Document Detail


Dietary fat and diabetes: a consensus view.
MedLine Citation:
PMID:  12566137     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
There may be no area in nutrition more controversial or subject to more changes in policy than dietary fat recommendations for individuals with diabetes. At one extreme, diets very low in carbohydrates with very high levels of fat were advocated in the early days of diabetes therapy. At the other extreme, the literature in the late 1980s and early 1990s emphasized diets very low in fat and high in carbohydrates. This conference has shown that too much information is missing for a definitive recommendation to be made concerning diet composition for diabetic individuals, but it also has led to the realization that we may now have considerable flexibility in our dietary recommendations for individuals with diabetes.
Authors:
Barbara V Howard
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Publication Detail:
Type:  Consensus Development Conference; Journal Article; Review    
Journal Detail:
Title:  The American journal of medicine     Volume:  113 Suppl 9B     ISSN:  0002-9343     ISO Abbreviation:  Am. J. Med.     Publication Date:  2002 Dec 
Date Detail:
Created Date:  2003-02-04     Completed Date:  2003-02-25     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  0267200     Medline TA:  Am J Med     Country:  United States    
Other Details:
Languages:  eng     Pagination:  38S-40S     Citation Subset:  AIM; IM    
Affiliation:
MedStar Research Institute, Hyattsville, Maryland 20783, USA.
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MeSH Terms
Descriptor/Qualifier:
Body Weight
Diabetes Mellitus / diet therapy*
Dietary Carbohydrates / administration & dosage
Dietary Fats / administration & dosage*
Energy Intake
Humans
Insulin Resistance
Chemical
Reg. No./Substance:
0/Dietary Carbohydrates; 0/Dietary Fats

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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