| Dietary exposure estimates of 18 elements from the 1st French Total Diet Study. | |
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MedLine Citation:
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PMID: 16019838 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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To estimate the dietary exposure of the main minerals and trace elements from retail food typically consumed by the French population, samples were purchased and then prepared and cooked prior to analysis. A total of 1080 individual food composites samples were collected and analysed for 18 elements (arsenic, lead, cadmium, aluminium, mercury, antimony, chrome, calcium, manganese, magnesium, nickel, copper, zinc, lithium, sodium, molybdenum, cobalt and selenium). Intakes were calculated from different food consumption patterns found in France for average and high consumers among adults and children. Dietary exposures of those consumers estimated from the France 2000 Total Diet Study (FTDS) are reported, and compared with existing nutritional reference values (Lowest threshold Intake, LTI) or toxicological reference values (Provisional Tolerable Weekly Intake, PTWI or Upper Level, UL) of the respective element and from previous French studies. This study confirms for the populations concerned, the low probability of nutritional or health risks due to food consumption. |
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Authors:
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Jean-Charles Leblanc; Thierry Guérin; Laurent Noël; Gloria Calamassi-Tran; Jean-Luc Volatier; Philippe Verger |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Food additives and contaminants Volume: 22 ISSN: 0265-203X ISO Abbreviation: Food Addit Contam Publication Date: 2005 Jul |
Date Detail:
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Created Date: 2005-07-15 Completed Date: 2005-09-29 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 8500474 Medline TA: Food Addit Contam Country: England |
Other Details:
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Languages: eng Pagination: 624-41 Citation Subset: IM |
Affiliation:
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Institut National de Recherche Agronomique, Unité de recherche Mét@risk, INAP-G, 16, rue Claude Bernard, 75005 Paris, France. jleblanc@inapg.inra.fr |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Adult Diet* Eating Elements* Environmental Exposure Food Analysis* / methods France Humans Minerals / analysis Quality Control Risk Assessment / methods Trace Elements / analysis |
| Chemical | |
Reg. No./Substance:
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0/Elements; 0/Minerals; 0/Trace Elements |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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