| Dietary composition and weight loss: can we individualize dietary prescriptions according to insulin sensitivity or secretion status? | |
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MedLine Citation:
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PMID: 17063925 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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There is considerable uncertainty over whether any one dietary pattern broadly facilitates weight loss or maintenance of weight loss, and current dietary guidelines recommend a spectrum of dietary composition for the general population. However, emerging evidence suggests that specific dietary compositions may work better for identifiable groups of overweight/obese individuals based on their individual metabolic status. In particular, characteristics of insulin dynamics, such as insulin sensitivity or insulin secretion status, may interact with diets that vary in macronutrient composition to influence the weight loss achieved with a hypocaloric diet. |
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Authors:
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Anastassios G Pittas; Susan B Roberts |
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Publication Detail:
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Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, U.S. Gov't, Non-P.H.S.; Review |
Journal Detail:
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Title: Nutrition reviews Volume: 64 ISSN: 0029-6643 ISO Abbreviation: Nutr. Rev. Publication Date: 2006 Oct |
Date Detail:
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Created Date: 2006-10-26 Completed Date: 2006-11-09 Revised Date: 2007-11-14 |
Medline Journal Info:
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Nlm Unique ID: 0376405 Medline TA: Nutr Rev Country: United States |
Other Details:
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Languages: eng Pagination: 435-48 Citation Subset: IM |
Affiliation:
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Division of Endocrinology, Diabetes and Metabolism, Tufts-New England Medical Center, Boston, Massachusetts 02111, USA. apittas@tufts-nemc.org |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Diet, Reducing* Dietary Carbohydrates / administration & dosage Dietary Fats / administration & dosage Dietary Proteins / administration & dosage Humans Insulin / metabolism, secretion* Nutrition Policy Obesity / diet therapy*, epidemiology Weight Loss / physiology* |
| Grant Support | |
ID/Acronym/Agency:
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K23-DK61506/DK/NIDDK NIH HHS |
| Chemical | |
Reg. No./Substance:
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0/Dietary Carbohydrates; 0/Dietary Fats; 0/Dietary Proteins; 11061-68-0/Insulin |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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