Document Detail


Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region.
MedLine Citation:
PMID:  23238529     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PURPOSE: Methodological differences in assessing dietary acrylamide (AA) often hamper comparisons of intake across populations. Our aim was to describe the mean dietary AA intake in 27 centers of 10 European countries according to selected lifestyle characteristics and its contributing food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
METHODS: In this cross-sectional analysis, 36 994 men and women, aged 35-74 years completed a single, standardized 24-hour dietary recall using EPIC-Soft. Food consumption data were matched to a harmonized AA database. Intake was computed by gender and center, and across categories of habitual alcohol consumption, smoking status, physical activity, education, and body mass index (BMI). Adjustment was made for participants' age, height, weight, and energy intake using linear regression models.
RESULTS: Adjusted mean AA intake across centers ranged from 13 to 47 μg/day in men and from 12 to 39 μg/day in women; intakes were higher in northern European centers. In most centers, intake in women was significantly higher among alcohol drinkers compared with abstainers. There were no associations between AA intake and physical activity, BMI, or education. At least 50 % of AA intake across centers came from two food groups "bread, crisp bread, rusks" and "coffee." The third main contributing food group was "potatoes".
CONCLUSIONS: Dietary AA intake differs greatly among European adults residing in different geographical regions. This observed heterogeneity in AA intake deserves consideration in the design and interpretation of population-based studies of dietary AA intake and health outcomes.
Authors:
Heinz Freisling; Aurelie Moskal; Pietro Ferrari; Geneviève Nicolas; Viktoria Knaze; Françoise Clavel-Chapelon; Marie-Christine Boutron-Ruault; Laura Nailler; Birgit Teucher; Verena A Grote; Heiner Boeing; Matthias Clemens; Anne Tjønneland; Anja Olsen; Kim Overvad; J Ramón Quirós; Eric J Duell; María-José Sánchez; Pilar Amiano; Maria-Dolores Chirlaque; Aurelio Barricarte; Kay-Tee Khaw; Nicholas J Wareham; Francesca L Crowe; Valentina Gallo; Eleni Oikonomou; Androniki Naska; Antonia Trichopoulou; Domenico Palli; Claudia Agnoli; Rosario Tumino; Silvia Polidoro; Amalia Mattiello; H Bas Bueno-de-Mesquita; Marga C Ocké; Petra H M Peeters; Elisabet Wirfält; Ulrika Ericson; Ingvar A Bergdahl; Ingegerd Johansson; Anette Hjartåker; Dagrun Engeset; Guri Skeie; Elio Riboli; Nadia Slimani
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Publication Detail:
Type:  Comparative Study; Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't     Date:  2012-12-13
Journal Detail:
Title:  European journal of nutrition     Volume:  52     ISSN:  1436-6215     ISO Abbreviation:  Eur J Nutr     Publication Date:  2013 Jun 
Date Detail:
Created Date:  2013-05-27     Completed Date:  2013-10-29     Revised Date:  2014-02-20    
Medline Journal Info:
Nlm Unique ID:  100888704     Medline TA:  Eur J Nutr     Country:  Germany    
Other Details:
Languages:  eng     Pagination:  1369-80     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Acrylamide / administration & dosage*
Adult
Aged
Alcohol Drinking
Bread / analysis
Coffee / chemistry
Cohort Studies
Cross-Sectional Studies
Databases, Factual
Diet* / adverse effects
Europe
Female
Food Contamination*
Humans
Life Style*
Male
Middle Aged
Neurotoxins / administration & dosage
Prospective Studies
Sex Characteristics
Grant Support
ID/Acronym/Agency:
G1000143//Medical Research Council; //British Heart Foundation; //Cancer Research UK; //Department of Health; //Medical Research Council; //Wellcome Trust
Chemical
Reg. No./Substance:
0/Coffee; 0/Neurotoxins; 20R035KLCI/Acrylamide

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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