Document Detail


Dietary intake of cadmium from Bangladeshi foods.
MedLine Citation:
PMID:  22122356     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: Exposure to high levels of Cd can be harmful to human health and this study provides a comprehensive analysis of Cd levels in a variety of food items from Bangladesh. The findings are of particular importance to consumers of Bangladeshi foods in both Bangladesh and in other countries. Data obtained will be valuable resources for food safety and regulatory bodies as our study suggests entry of Cd in foods through use of illegal chemicals in food manufacturing processes.
Authors:
S W Al-Rmalli; R O Jenkins; P I Haris
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Publication Detail:
Type:  Journal Article     Date:  2011-11-28
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Jan 
Date Detail:
Created Date:  2012-01-20     Completed Date:  2012-06-12     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  T26-33     Citation Subset:  IM    
Copyright Information:
© 2011 Institute of Food Technologists®
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MeSH Terms
Descriptor/Qualifier:
Adult
Amaranthus / adverse effects,  chemistry
Areca / adverse effects,  chemistry
Bangladesh
Cadmium / administration & dosage*,  analysis*
Cadmium Poisoning / prevention & control
Diet / adverse effects*,  ethnology
Food Contamination*
Food Handling
Great Britain
Humans
Maximum Tolerated Dose
Oryza sativa / adverse effects,  chemistry
Plant Leaves / adverse effects,  chemistry
Risk Assessment
Seeds / adverse effects,  chemistry
Spectrophotometry, Atomic
Tobacco / adverse effects,  chemistry
Tobacco, Smokeless / adverse effects,  chemistry
Vegetables / adverse effects,  chemistry
Chemical
Reg. No./Substance:
00BH33GNGH/Cadmium

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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