Document Detail


Diet and other factors in the aetiology of diverticulosis: an epidemiological study in Greece.
MedLine Citation:
PMID:  3924745     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
A case control study exploring the role of diet and other biosocial factors in the aetiology of diverticulosis was undertaken in Athens, Greece, in 1981-1982. One hundred consecutive cases with radiologically confirmed diverticulosis and 110 control patients with fractures or other orthopaedic disorders were submitted to a structured interview, including frequency of consumption of about 80 food items. The main positive findings were, (i) the cases reported significantly less frequent consumption of vegetables, brown bread and, to a lesser extent, potatoes and fruits, and (ii) the cases reported significantly more frequent consumption of meat and, to a lesser extent, milk, and milk products. The difference in risk between those people who frequently consume vegetables but rarely consume meat, and those who rarely consume vegetables and frequently consume meat, was almost 50-fold.
Authors:
O Manousos; N E Day; A Tzonou; C Papadimitriou; A Kapetanakis; A Polychronopoulou-Trichopoulou; D Trichopoulos
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Gut     Volume:  26     ISSN:  0017-5749     ISO Abbreviation:  Gut     Publication Date:  1985 Jun 
Date Detail:
Created Date:  1985-07-31     Completed Date:  1985-07-31     Revised Date:  2009-11-18    
Medline Journal Info:
Nlm Unique ID:  2985108R     Medline TA:  Gut     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  544-9     Citation Subset:  AIM; IM    
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MeSH Terms
Descriptor/Qualifier:
Diet*
Diverticulum / epidemiology*,  etiology
Female
Greece
Humans
Male
Risk
Comments/Corrections

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