| Diet and the kidney. | |
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MedLine Citation:
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PMID: 20013747 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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This is a short synopsis of the importance of nutrition and disease, which is especially centered on the achievements concerning renal diseases. With regard to renal nutrition, the paper analyzes the contributions of Beale, Peters and van Slyke, Addis, and Borst, and discusses the advent of the Giordano-Giovannetti diet and its modifications. |
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Authors:
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Francesco Francini-Pesenti; Lorenzo A Cal?; Cristina Fiore; Paolo Mormino; Vincenzo Savica; Paul A Davis |
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Publication Detail:
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Type: Biography; Historical Article; Journal Article |
Journal Detail:
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Title: Journal of nephrology Volume: 22 Suppl 14 ISSN: 1121-8428 ISO Abbreviation: J. Nephrol. Publication Date: 2009 Nov-Dec |
Date Detail:
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Created Date: 2009-12-16 Completed Date: 2010-04-22 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9012268 Medline TA: J Nephrol Country: Italy |
Other Details:
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Languages: eng Pagination: 139-42 Citation Subset: IM |
Affiliation:
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Clinical Nutrition, Department of Clinical and Experimental Medicine, University of Padova-Azienda Ospedale Padova, Padova, Italy. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Dietary Proteins
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administration & dosage History, 19th Century History, 20th Century Humans Kidney Failure / history*, therapy Nephrology / history* |
| Chemical | |
Reg. No./Substance:
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0/Dietary Proteins |
| Personal Name Subject | |
Personal Name Subject:
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Lionel Smith Beale |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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