Document Detail


A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2-Dependent Gene Expression.
MedLine Citation:
PMID:  22236145     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Abstract A Mediterranean diet rich in olive oil has been associated with health benefits in humans. It is unclear if and to what extent olive oil phenolics may mediate these health benefits. In this study, we fed senescence-accelerated mouse-prone 8 (SAMP8, n=11 per group) semisynthetic diets with 10% olive oil containing either high (HP) or low amounts of olive oil phenolics (LP) for 4.5 months. Mice consuming the HP diet had significantly lower concentrations of the oxidative damage markers thiobarbituric acid-reactive substances and protein carbonyls in the heart, whereas proteasomal activity was similar in both groups. Nrf2-dependent gene expression may be impaired during the aging process. Therefore, we measured Nrf2 and its target genes glutathione-S-transferase (GST), γ-glutamyl cysteine synthetase (γ-GCS), nicotinamide adenine dinucleotide phosphate [NAD(P)H]:quinone oxidoreductase (NQO1), and paraoxonase-2 (PON2) in the hearts of these mice. Nrf2 as well as GST, γ-GCS, NQO1, and PON2 mRNA levels were significantly higher in heart tissue of the HP as compared to the LP group. The HP-fed mice had significantly higher PON1 activity in serum compared to those receiving the LP diet. Furthermore, HP feeding increased relative SIRT1 mRNA levels. Additional mechanistic cell culture experiments were performed, and they suggest that the olive oil phenolic hydroxytyrosol present in the HP oil may be responsible for the induction of Nrf2-dependent gene expression and the increase in PON activity. In conclusion, a diet rich in olive oil phenolics may prevent oxidative stress in the heart of SAMP8 mice by modulating Nrf2-dependent gene expression.
Authors:
Banu Bayram; Beraat Ozcelik; Stefanie Grimm; Thomas Roeder; Charlotte Schrader; Insa M A Ernst; Anika E Wagner; Tilman Grune; Jan Frank; Gerald Rimbach
Related Documents :
15821285 - Short photoperiod exposure increases adipocyte sensitivity to noradrenergic stimulation...
16487915 - High- or low-salt diet from weaning to adulthood: effect on body weight, food intake an...
16478965 - Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on ...
19337555 - Effect of conjugated linoleic acid, vitamin e and their combination on lipid profiles a...
2783205 - Relationship between serum cholesteryl ester composition, dietary habits and coronary r...
3958575 - Early nutrition and intestinal transport function: effect of low-cholesterol diet.
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-1-11
Journal Detail:
Title:  Rejuvenation research     Volume:  -     ISSN:  1557-8577     ISO Abbreviation:  -     Publication Date:  2012 Jan 
Date Detail:
Created Date:  2012-1-12     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101213381     Medline TA:  Rejuvenation Res     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Affiliation:
1 Institute of Human Nutrition and Food Science, Christian-Albrechts-University , Kiel, Germany .
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Opposing Effects of Age and Calorie Restriction on Molecular Determinants of Myocardial Ischemic Tol...
Next Document:  Prevalence and predictive factors of diabetes in hepatitis virus positive liver cirrhosis with fasti...