Document Detail


Diagnosis and therapy of food allergy.
MedLine Citation:
PMID:  15672474     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
According to the recently revised nomenclature for allergy the term "Food Hypersensitivity" is proposed to define a reaction on food exposure causing objectively reproducible symptoms or signs at a dose tolerated by normal subjects. Those reactions to food in which immunologic mechanisms are demonstrated comprise the term "Food Allergy". Immunologic reactions to food in which an immunoglobulin E (IgE)-mediated mechanism is established are defined as IgE-mediated food allergy. This review focuses on IgE-mediated allergic reactions to foods.
Authors:
Jesús F Crespo; John M James; Julia Rodriguez
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Molecular nutrition & food research     Volume:  48     ISSN:  1613-4125     ISO Abbreviation:  Mol Nutr Food Res     Publication Date:  2004 Oct 
Date Detail:
Created Date:  2005-01-26     Completed Date:  2005-03-03     Revised Date:  2007-03-22    
Medline Journal Info:
Nlm Unique ID:  101231818     Medline TA:  Mol Nutr Food Res     Country:  Germany    
Other Details:
Languages:  eng     Pagination:  347-55     Citation Subset:  IM    
Affiliation:
Servicio de Alergia, Hospital Universitario 12 de Octubre, Madrid, Spain jfernandezc.hdoc@salud.madrid.org
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MeSH Terms
Descriptor/Qualifier:
Allergens / immunology
Diet
Food
Food Hypersensitivity / diagnosis*,  therapy*
Humans
Immunoglobulin E / analysis,  immunology
Immunotherapy
Medical History Taking
Physical Examination
Skin Tests
Chemical
Reg. No./Substance:
0/Allergens; 37341-29-0/Immunoglobulin E

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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