| Diabetes and nutrition: the latest thinking on dietary management. | |
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MedLine Citation:
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PMID: 15819314 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Dietary management is an important part of the care of people with both Type 1 and Type 2 diabetes. This article examines the latest thinking on diet, including use of the plate model, based on recommended percentages of foods from the five food groups, and dispels some common myths about food and diabetes. |
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Authors:
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Tina Pennock |
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Publication Detail:
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Type: Journal Article; Review |
Journal Detail:
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Title: Professional nurse (London, England) Volume: 20 ISSN: 0266-8130 ISO Abbreviation: Prof Nurse Publication Date: 2005 Apr |
Date Detail:
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Created Date: 2005-04-11 Completed Date: 2005-06-09 Revised Date: 2007-11-15 |
Medline Journal Info:
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Nlm Unique ID: 8612884 Medline TA: Prof Nurse Country: England |
Other Details:
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Languages: eng Pagination: 27-30 Citation Subset: N |
Affiliation:
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tina@simplynutritionuk.com |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Diabetes Mellitus
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diet therapy*,
drug therapy,
nursing Diabetic Diet / methods*, nursing Dietary Carbohydrates / therapeutic use Dietary Fats / therapeutic use Dietary Fiber / therapeutic use Exercise Health Behavior Health Knowledge, Attitudes, Practice Humans Insulin / therapeutic use Patient Education as Topic / methods |
| Chemical | |
Reg. No./Substance:
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0/Dietary Carbohydrates; 0/Dietary Fats; 11061-68-0/Insulin |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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