Document Detail


Diabetes and nutrition: the latest thinking on dietary management.
MedLine Citation:
PMID:  15819314     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Dietary management is an important part of the care of people with both Type 1 and Type 2 diabetes. This article examines the latest thinking on diet, including use of the plate model, based on recommended percentages of foods from the five food groups, and dispels some common myths about food and diabetes.
Authors:
Tina Pennock
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Professional nurse (London, England)     Volume:  20     ISSN:  0266-8130     ISO Abbreviation:  Prof Nurse     Publication Date:  2005 Apr 
Date Detail:
Created Date:  2005-04-11     Completed Date:  2005-06-09     Revised Date:  2007-11-15    
Medline Journal Info:
Nlm Unique ID:  8612884     Medline TA:  Prof Nurse     Country:  England    
Other Details:
Languages:  eng     Pagination:  27-30     Citation Subset:  N    
Affiliation:
tina@simplynutritionuk.com
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MeSH Terms
Descriptor/Qualifier:
Diabetes Mellitus / diet therapy*,  drug therapy,  nursing
Diabetic Diet / methods*,  nursing
Dietary Carbohydrates / therapeutic use
Dietary Fats / therapeutic use
Dietary Fiber / therapeutic use
Exercise
Health Behavior
Health Knowledge, Attitudes, Practice
Humans
Insulin / therapeutic use
Patient Education as Topic / methods
Chemical
Reg. No./Substance:
0/Dietary Carbohydrates; 0/Dietary Fats; 11061-68-0/Insulin

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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