| Development of a model food for microwave processing and the prediction of its physical properties. | |
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MedLine Citation:
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PMID: 16480159 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Although microwave processes in the food industry such as microwave pasteurisation or microwave drying are already in use, most of their optimisation is still based on trial-and-error. To model these processes, knowledge of different physical properties of the food material is indispensable. In order to guarantee constant product properties a model food was developed imitating real food properties and showing physical and microbial stability over several months. In this manuscript the prediction of these physical properties and the comparison of the model food with a real food will be shown. |
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Authors:
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K Knoerzer; M Regier; U Erle; K K Pardey; H Schubert |
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Publication Detail:
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Type: Comparative Study; Evaluation Studies; Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute Volume: 39 ISSN: 0832-7823 ISO Abbreviation: J Microw Power Electromagn Energy Publication Date: 2004 |
Date Detail:
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Created Date: 2006-02-16 Completed Date: 2006-03-14 Revised Date: 2006-11-15 |
Medline Journal Info:
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Nlm Unique ID: 8706313 Medline TA: J Microw Power Electromagn Energy Country: United States |
Other Details:
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Languages: eng Pagination: 167-77 Citation Subset: IM |
Affiliation:
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Institute of Food Process Engineering, University of Karlsruhe, Germany. |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Computer Simulation Food / radiation effects* Food Contamination / prevention & control* Food Handling / methods* Microwaves* Models, Theoretical* Radiation Dosage Radiometry / methods* Sterilization / methods* |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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