| Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion. | |
| | |
MedLine Citation:
|
PMID: 23286459 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
|
The scientific literature contains evidence suggesting that women who have been treated for breast cancer may, as a result of their diagnosis, increase their phyto-oestrogen (PE) intake. In the present paper, we describe the creation of a dietary analysis database (based on Dietplan6) for the determination of dietary intakes of specific PE (daidzein, genistein, glycitein, formononetin, biochanin A, coumestrol, matairesinol and secoisolariciresinol), in a group of women previously diagnosed and treated for postmenopausal breast cancer. The design of the database, data evaluation criteria, literature data entry for 551 foods and primary analysis by LC-MS/MS of an additional thirty-four foods for which there were no published data are described. The dietary intake of 316 women previously treated for postmenopausal breast cancer informed the identification of potential food and beverage sources of PE and the bespoke dietary analysis database was created to, ultimately, quantify their PE intake. In order that PE exposure could be comprehensively described, fifty-four of the 316 subjects completed a 24 h urine collection, and their urinary excretion results allowed for the description of exposure to include those identified as 'equol producers'. |
| | |
Authors:
|
Don B Clarke; Antony S Lloyd; Judy M Lawrence; Jonathan E Brown; Lesley Storey; Monique Raats; Richard M Rainsbury; D J Culliford; Victoria A Bailey-Horne; Barbara M Parry |
Related Documents
:
|
9061619 - Oral regurgitation after reflux provoking meals: a possible cause of dental erosion? 12834789 - Contribution of snacks and meals in the diet of french adults: a diet-diary study. 1774019 - Thermogenic and hormonal responses to palatable protein and carbohydrate rich food. 511809 - Time delay: a technique to increase language use and facilitate generalization in retar... 17467379 - Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program. 10489089 - Access to white bread as an intervention for chronic ruminative vomiting. 22417549 - Comparative analysis of the chemical composition and antioxidant activity of red (psidi... 15331209 - Infant diet and type 1 diabetes in china. 19426349 - Heating and sterilization technology for long-duration space missions: transport proces... |
Publication Detail:
|
Type: JOURNAL ARTICLE Date: 2013-1-4 |
Journal Detail:
|
Title: The British journal of nutrition Volume: - ISSN: 1475-2662 ISO Abbreviation: Br. J. Nutr. Publication Date: 2013 Jan |
Date Detail:
|
Created Date: 2013-1-4 Completed Date: - Revised Date: - |
Medline Journal Info:
|
Nlm Unique ID: 0372547 Medline TA: Br J Nutr Country: - |
Other Details:
|
Languages: ENG Pagination: 1-8 Citation Subset: - |
Affiliation:
|
Emergency Response and Recovery Programme, Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, UK. |
Export Citation:
|
APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
|
|
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Previous Document: Prolinethiol Ether Catalysis in an Asymmetric Michael Reaction: Solvent-free Synthesis of Functional...
Next Document: Genome-assisted development of nuclear intergenic sequence markers for entomopathogenic fungi of the...