Document Detail


Development of a hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake spread.
MedLine Citation:
PMID:  22900635     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: A use of by-products generated from different food processing technologies, where the edible waste is successfully incorporated as a value-added ingredient, has become a very important area of research to support global sustainability efforts. This study contributes to the knowledge of a product design process for oil-based spread development, where oil press-cake, a by-product of the oil pressing process of the naked pumpkin seeds, was used and where results have demonstrated that a new product can be successfully developed and potentially manufactured as a functional food.
Authors:
Olga Radočaj; Etelka Dimić; Vesna Vujasinović
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Publication Detail:
Type:  Journal Article     Date:  2012-08-17
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Sep 
Date Detail:
Created Date:  2012-09-10     Completed Date:  2013-01-31     Revised Date:  2013-07-15    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  C1011-7     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
Affiliation:
Faculty of Technology, Univ. of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia. dr.olga_radocaj@rogers.com
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MeSH Terms
Descriptor/Qualifier:
Cannabis / chemistry
Chromatography, Gas / methods
Cucurbita / chemistry*
Fatty Acids, Omega-3 / analysis*
Food Handling / methods*
Physicochemical Phenomena
Plant Oils / analysis*
Seeds / chemistry*
Taste
Chemical
Reg. No./Substance:
0/Fatty Acids, Omega-3; 0/Plant Oils

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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