Document Detail


Determining the strength of the relationship between a food, food component, or dietary supplement ingredient and reduced risk of a disease or health-related condition.
MedLine Citation:
PMID:  15671239     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Evaluation of the strength of the science between a food/substance and a disease is not unique to the FDA and their review of petitions for health claims, although this is the focus of the symposium. Determining the strength of the science linking a food/substance to a reduced risk of disease is also an important part of the process used to set the Dietary Reference Intake values (DRIs) and the Dietary Guidelines for Americans. It involves using an evidence-based system. An appreciation of how evidence-based systems work and how research studies attempting to show the relationship between a food/substance and a disease are evaluated should lead to the design of better studies. Better studies, in turn, will result in multiple benefits.
Authors:
Joanne R Lupton
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  The Journal of nutrition     Volume:  135     ISSN:  0022-3166     ISO Abbreviation:  J. Nutr.     Publication Date:  2005 Feb 
Date Detail:
Created Date:  2005-01-26     Completed Date:  2005-04-14     Revised Date:  2005-11-16    
Medline Journal Info:
Nlm Unique ID:  0404243     Medline TA:  J Nutr     Country:  United States    
Other Details:
Languages:  eng     Pagination:  340-2     Citation Subset:  IM    
Affiliation:
Faculty of Nutrition, Texas A&M University, College Station, TX 77843, USA. Jlupton@tamu.edu
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MeSH Terms
Descriptor/Qualifier:
Dietary Supplements*
Evidence-Based Medicine
Food*
Humans
Preventive Medicine*
United States
United States Food and Drug Administration

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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