Document Detail

Determination of triazine herbicides in foods with liquid chromatography mass spectrometry.
MedLine Citation:
PMID:  11193084     Owner:  NLM     Status:  MEDLINE    
Eight residual triazine herbicides and three metribuzin metabolites in foods were determined by liquid chromatography mass spectrometry (LC-MS) with an atmospheric pressure chemical ionization (APCI) interface, under both positive and negative ion modes. Herbicides were extracted with acetonitrile, and no cleanup procedure was adopted in this method. Four foods were spiked with eight herbicides and three metabolites at 0.05 ppm. The average recoveries of these herbicides usually ranged from 82 to 99% and the relative standard deviations were usually around 10%. These results suggest that LC-MS with APCI can be used to determine residues of triazine herbicides in foods.
M Okihashi; K Akutsu; H Obana; S Hori
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  The Analyst     Volume:  125     ISSN:  0003-2654     ISO Abbreviation:  Analyst     Publication Date:  2000 Nov 
Date Detail:
Created Date:  2001-01-18     Completed Date:  2001-02-08     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0372652     Medline TA:  Analyst     Country:  England    
Other Details:
Languages:  eng     Pagination:  1966-9     Citation Subset:  IM    
Osaka Prefectural Institute of Public Health, 1-3-69, Nakamichi, Higashinari-ku, Osaka, 537-0025, Japan.
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MeSH Terms
Chromatography, Liquid
Food Contamination / analysis*
Herbicides / analysis*
Mass Spectrometry
Reg. No./Substance:
0/Herbicides; 0/Triazines

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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