Document Detail


Determination of selenium in foods by inductively-coupled plasma atomic emission spectrometry and hydride generation.
MedLine Citation:
PMID:  2624359     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Within the framework of a survey launched by the Istituto Superiore di Sanità to assess the average daily intake of Se with food in the Italian population, a preliminary study was carried out to develop an analytical procedure for the quantification of the element in food products. The method implies the use of a hydride generation system in combination with inductively-coupled plasma atomic emission spectrometry (ICP-AES) and exploits the inherent advantages of this last also for the analysis of non-metals. The overall approach was tested in some Hungarian and Italian foods, adequately lending itself to routine and reliable Se assay.
Authors:
J Kardos; K Zimmer; E Coni; S Caroli; A Stacchini
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Publication Detail:
Type:  In Vitro; Journal Article    
Journal Detail:
Title:  Annali dell'Istituto superiore di sanità     Volume:  25     ISSN:  0021-2571     ISO Abbreviation:  Ann. Ist. Super. Sanita     Publication Date:  1989  
Date Detail:
Created Date:  1990-03-29     Completed Date:  1990-03-29     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  7502520     Medline TA:  Ann Ist Super Sanita     Country:  ITALY    
Other Details:
Languages:  eng     Pagination:  505-9     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Food Analysis / methods*
Selenium / analysis*
Spectrum Analysis / methods
Chemical
Reg. No./Substance:
7782-49-2/Selenium

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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