Document Detail


Determination of levamisole and thiabendazole in meat by HPLC and photodiode array detection.
MedLine Citation:
PMID:  1792827     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
An HPLC method for the analysis of levamisole and thiabendazole has been developed with recoveries varying over 63-75%. The two anthelmintics are extracted from meat with ethyl acetate, purified by liquid/liquid extraction and analyzed quantitatively on a mu Bondapak C18 column. The optimum detection is achieved by means of a photodiode array detector at 240 nm for levamisole and at 300 nm for thiabendazole. The detection limits for both compounds in meat are 25 micrograms/kg and 5 micrograms/kg, respectively.
Authors:
B Wyhowski de Bukanski; J M Degroodt; H Beernaert
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Zeitschrift für Lebensmittel-Untersuchung und -Forschung     Volume:  193     ISSN:  0044-3026     ISO Abbreviation:  Z Lebensm Unters Forsch     Publication Date:  1991 Dec 
Date Detail:
Created Date:  1992-03-31     Completed Date:  1992-03-31     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  7509812     Medline TA:  Z Lebensm Unters Forsch     Country:  GERMANY    
Other Details:
Languages:  eng     Pagination:  545-7     Citation Subset:  IM    
Affiliation:
Ministère de la Santé Publique et de l'Environnement, Bruxelles, Belgium.
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MeSH Terms
Descriptor/Qualifier:
Animals
Chromatography, High Pressure Liquid
Drug Residues / analysis*
Levamisole / analysis*
Meat / analysis*
Reproducibility of Results
Thiabendazole / analysis*
Chemical
Reg. No./Substance:
14769-73-4/Levamisole; 148-79-8/Thiabendazole

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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