Document Detail

Determination of fat in foods by compleximetric back-titration with ethylenediaminetetraacetic acid.
MedLine Citation:
PMID:  2502934     Owner:  NLM     Status:  MEDLINE    
A titrimetric method has been developed for the determination of fat in solid or liquid foods. The method is based on the hydrolysis of fat, precipitation of carboxylate anions with BaII and the compleximetric back-titration of the excess of BaII with ethylenediaminetetraacetic acid. The relative standard deviations for the analysis of different solid foods were in the range 1.04-1.53%. Fat levels in liquid milk of as low as 0.3% were determined with good results; however, a correction had to be made, as 7.2 +/- 1% of the fatty acids comprising milk fat do not precipitate with BaII.
F Bosch Serrat; M F Zuriaga Cosín; P R Chamorro Pascual
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  The Analyst     Volume:  114     ISSN:  0003-2654     ISO Abbreviation:  Analyst     Publication Date:  1989 Apr 
Date Detail:
Created Date:  1989-09-07     Completed Date:  1989-09-07     Revised Date:  2000-12-18    
Medline Journal Info:
Nlm Unique ID:  0372652     Medline TA:  Analyst     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  485-7     Citation Subset:  IM    
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MeSH Terms
Dietary Fats / analysis*
Edetic Acid
Food Analysis
Indicators and Reagents
Reg. No./Substance:
0/Dietary Fats; 0/Indicators and Reagents; 60-00-4/Edetic Acid

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