| Determination of daidzein and genistein in soy milk in Iran by using HPLC analysis method. | |
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MedLine Citation:
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PMID: 19137836 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The HPLC system separated completely isofavonoids such as daidzein (15.2 min) and genistein (17.3 min). Initially, the concentrations of major isoflavone Genistein and Daidzein in the tested soy milk were determined. Commercial soy milk samples were analyzed for isoflavones and two major isoflavones detected: genistein 25.86 (mg L(-1)) +/- 0.66 SD and daidzein 8.25 (mg L(-1)) +/- 1.13 SD. Concentrations of genistein in soy milk were higher than daidzein. The results obtained in this study can serve as a basis for estimating amount of soy milk can be consumed by people as related to its main isoflavone content. |
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Authors:
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S GolKhoo; A R Ahmadi; P Hanachi; F Barantalab; M Vaziri |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Pakistan journal of biological sciences: PJBS Volume: 11 ISSN: 1028-8880 ISO Abbreviation: Pak. J. Biol. Sci. Publication Date: 2008 Sep |
Date Detail:
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Created Date: 2009-01-13 Completed Date: 2009-02-04 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 101247723 Medline TA: Pak J Biol Sci Country: Pakistan |
Other Details:
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Languages: eng Pagination: 2254-8 Citation Subset: IM |
Affiliation:
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Department of Biomedical Sciences, Woman Research Center, Alzahra University, Tehran, Iran. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Chromatography, High Pressure Liquid
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methods Genistein / analysis* Iran Isoflavones / analysis* Phytoestrogens / analysis Soy Milk / chemistry* |
| Chemical | |
Reg. No./Substance:
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0/Isoflavones; 0/Phytoestrogens; 446-72-0/Genistein; 486-66-8/daidzein |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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