Document Detail


Determination of daidzein and genistein in soy milk in Iran by using HPLC analysis method.
MedLine Citation:
PMID:  19137836     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The HPLC system separated completely isofavonoids such as daidzein (15.2 min) and genistein (17.3 min). Initially, the concentrations of major isoflavone Genistein and Daidzein in the tested soy milk were determined. Commercial soy milk samples were analyzed for isoflavones and two major isoflavones detected: genistein 25.86 (mg L(-1)) +/- 0.66 SD and daidzein 8.25 (mg L(-1)) +/- 1.13 SD. Concentrations of genistein in soy milk were higher than daidzein. The results obtained in this study can serve as a basis for estimating amount of soy milk can be consumed by people as related to its main isoflavone content.
Authors:
S GolKhoo; A R Ahmadi; P Hanachi; F Barantalab; M Vaziri
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Pakistan journal of biological sciences: PJBS     Volume:  11     ISSN:  1028-8880     ISO Abbreviation:  Pak. J. Biol. Sci.     Publication Date:  2008 Sep 
Date Detail:
Created Date:  2009-01-13     Completed Date:  2009-02-04     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101247723     Medline TA:  Pak J Biol Sci     Country:  Pakistan    
Other Details:
Languages:  eng     Pagination:  2254-8     Citation Subset:  IM    
Affiliation:
Department of Biomedical Sciences, Woman Research Center, Alzahra University, Tehran, Iran.
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MeSH Terms
Descriptor/Qualifier:
Chromatography, High Pressure Liquid / methods
Genistein / analysis*
Iran
Isoflavones / analysis*
Phytoestrogens / analysis
Soy Milk / chemistry*
Chemical
Reg. No./Substance:
0/Isoflavones; 0/Phytoestrogens; 446-72-0/Genistein; 486-66-8/daidzein

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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