Document Detail


Detection of irradiated food--methods and routine applications.
MedLine Citation:
PMID:  8093462     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Irradiation of food for the purpose of extension of shelf life, control of microbial load, reduction of pathogenic microorganisms and disinfection is regarded by many consumers with suspicion. One reason is the lack of methods within food-controlling laboratories which can detect irradiation treatment and which are applied to control correct labelling. This review describes the potential of various methods to reveal irradiation treatment. Special emphasis is given to the three most successful methods, thermoluminescence, electron spin resonance spectroscopy and detection of volatiles. The possibilities and limitations of applying the methods in routine control are discussed.
Authors:
G A Schreiber; N Helle; K W Bögl
Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  International journal of radiation biology     Volume:  63     ISSN:  0955-3002     ISO Abbreviation:  Int. J. Radiat. Biol.     Publication Date:  1993 Jan 
Date Detail:
Created Date:  1993-02-11     Completed Date:  1993-02-11     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  8809243     Medline TA:  Int J Radiat Biol     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  105-30     Citation Subset:  IM; S    
Affiliation:
Institute for Social Medicine and Epidemiology, Federal Health Office (BGA), Berlin, Germany.
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MeSH Terms
Descriptor/Qualifier:
Food Analysis / methods*
Food Irradiation*

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