Document Detail


Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale, Wageningen 18-21 October 2009.
MedLine Citation:
PMID:  21125000     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
The Wageningen Delivery of Functionality symposium covered all aspects involved with food structural design to arrive at high-quality foods which meet demanding customer expectations and regulatory requirements. The symposium integrated aspects from the structural organization of foods at molecular and supramolecular scales to dedicated techniques required to describe and visualize such structures, the gastro-intestinal events and how to model these in a laboratory setting, and finally the impact those food structures and ingredients have on the consumer's physiology and on the human perception. As an interdisciplinary platform, bringing together more than 160 researchers from academia and industry, the symposium meanwhile fulfills an important role in the food science community.
Authors:
Erik van der Linden; Job Ubbink; Guus Duchateau
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2010-10-27
Journal Detail:
Title:  Food biophysics     Volume:  5     ISSN:  1557-1866     ISO Abbreviation:  -     Publication Date:  2010 Dec 
Date Detail:
Created Date:  2010-12-2     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101290394     Medline TA:  Food Biophys     Country:  -    
Other Details:
Languages:  ENG     Pagination:  255-257     Citation Subset:  -    
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