Document Detail


Degradation of folic acid in fortified vitamin juices during long term storage.
MedLine Citation:
PMID:  24767034     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Folic acid (FA) concentrations of nine fortified vitamin juices were determined with the aim to study the FA degradation and to investigate the deviation from the declared label value. The juices were received shortly after bottling and were analyzed monthly during controlled storage conditions (light and dark) over one year. The analyses were performed by HPLC-MS/MS, which included a fast "dilute and shoot" sample preparation. Average decreases in FA concentration of 46% were observed after one year. Fresh juices (shortly after bottling) showed the highest deviations from the declared label value (up to+89%). Label values did not reflect the actual concentration of FA in these products, making it difficult to determine the intake of this vitamin.
Authors:
Lara Frommherz; Yvonne Martiniak; Thorsten Heuer; Alexander Roth; Sabine E Kulling; Ingrid Hoffmann
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Publication Detail:
Type:  Journal Article     Date:  2014-03-12
Journal Detail:
Title:  Food chemistry     Volume:  159     ISSN:  0308-8146     ISO Abbreviation:  Food Chem     Publication Date:  2014 Sep 
Date Detail:
Created Date:  2014-04-28     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7702639     Medline TA:  Food Chem     Country:  England    
Other Details:
Languages:  eng     Pagination:  122-7     Citation Subset:  IM    
Copyright Information:
Copyright © 2014 Elsevier Ltd. All rights reserved.
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