Document Detail


Defining, regulating and using saccharin at the outset of the industrial food era (1888-1914).
MedLine Citation:
PMID:  22967818     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
This paper focuses on the in-depth debates on saccharin that took place around 1900. In numerous discussions among chemists and physicians the sweetener was defined and redefined in a complex way and with a clear lack of agreement among experts. Nevertheless, this fact did not hinder the search for an international agreement on the regulation of saccharin in the food market. This paper analyses these discussions by building on the new trends in material culture studies, and estimates the real impact of medical and chemical expertise on international agreements.
Authors:
Ximo Guillem-Llobat
Related Documents :
15449238 - Ecological implications of body composition and thermal capabilities in young antarctic...
2819498 - Behaviour of laying hens in a deep litter house.
11454288 - Offspring body condition and immunocompetence are negatively affected by high breeding ...
19684218 - Honeybees learn the sign and magnitude of reward variations.
23319118 - Dietary fiber future directions: integrating new definitions and findings to inform nut...
18400998 - Laboratory observations on the feeding behavior and feeding rate of the nemertean proce...
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-9-8
Journal Detail:
Title:  Appetite     Volume:  -     ISSN:  1095-8304     ISO Abbreviation:  Appetite     Publication Date:  2012 Sep 
Date Detail:
Created Date:  2012-9-12     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8006808     Medline TA:  Appetite     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2012. Published by Elsevier Ltd.
Affiliation:
Institut d'Història de la Medicina i de la Ciència López Piñero (CSIC-UVEG) Plaça Cisneros 4 València 46003 "Spain"
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Reproducibility of the measurement of sweet taste preferences.
Next Document:  Models to study airway smooth muscle contraction in vivo, ex vivo and in vitro: Implications in u...