| Decreasing junk-food consumption through the use of self-management procedures: a case study. | |
| | |
MedLine Citation:
|
PMID: 1961789 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
|
By using a self-management program, a 25-yr.-old white male was able to decrease the amount of junk food and beverage consumed while increasing the amount of healthier food and beverage ingested during evening snacks. This change was evident at 6 wk. and at a 6-mo. follow-up. Factors contributing to this success were discussed. |
| | |
Authors:
|
J R McNamara; J P Green |
Related Documents
:
|
20367589 - Prevention before profits: a levy on food and alcohol advertising. 12691599 - Adherence to eating and drinking guidelines for adults with intellectual disabilities a... 10453809 - Recent alcohol intake as estimated by the health habits and history questionnaire, the ... 20813239 - The genetics of behavioral alcohol responses in drosophila. 6647499 - Taste and nicotine as determinants of voluntary tobacco use by hamsters. 17521469 - Microbial and dietary factors associated with the 8-prenylnaringenin producer phenotype... 12730069 - Histological study of post-pollination events in spathodea campanulata beauv. (bignonia... 19152769 - 311 risk analysis of alpha-lactalbumin transgene transfer to non-transgenic control ani... 15131099 - Diet-related risk factors for gastric dilatation-volvulus in dogs of high-risk breeds. |
Publication Detail:
|
Type: Case Reports; Journal Article |
Journal Detail:
|
Title: Psychological reports Volume: 69 ISSN: 0033-2941 ISO Abbreviation: Psychol Rep Publication Date: 1991 Aug |
Date Detail:
|
Created Date: 1992-01-07 Completed Date: 1992-01-07 Revised Date: 2004-11-17 |
Medline Journal Info:
|
Nlm Unique ID: 0376475 Medline TA: Psychol Rep Country: UNITED STATES |
Other Details:
|
Languages: eng Pagination: 19-22 Citation Subset: IM |
Affiliation:
|
Department of Psychology, Ohio University, Athens 45701-2979. |
Export Citation:
|
APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
|
Adult Behavior Therapy / methods* Food Habits / psychology* Food Preferences / psychology Humans Male Nutritive Value |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Previous Document: Health psychology: status and trends.
Next Document: Effects of a school-based alcohol education program with a media prevention component.