Document Detail


Decreased serum total cholesterol concentration is associated with high intake of soy products in Japanese men and women.
MedLine Citation:
PMID:  9446845     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The relationship between soy product intake and serum total cholesterol concentration was examined in 1242 men and 3596 women who participated in an annual health check-up program in Takayama City, Japan, provided by the municipality in 1992. The intake of soy products and various foods and nutrients was assessed by a semiquantitative food-frequency questionnaire. Blood samples were collected from fasting subjects to measure the serum total cholesterol concentration. A significant trend (P for trend = 0. 0001) was observed for decreasing total cholesterol concentration with an increasing intake of soy products in men after controlling for age, smoking status and intake of total energy, total protein and total fat. This negative trend (P for trend = 0.0001) was also noted in women after controlling for age, menopausal status, body mass index and intake of total energy and vitamin C. An additional adjustment for physical activity, coffee and tea consumption, and intake of cholesterol, carbohydrates, fiber and vitamin E did not change the results. These data suggest a role for soy products in human cholesterol homeostasis.
Authors:
C Nagata; N Takatsuka; Y Kurisu; H Shimizu
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Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  The Journal of nutrition     Volume:  128     ISSN:  0022-3166     ISO Abbreviation:  J. Nutr.     Publication Date:  1998 Feb 
Date Detail:
Created Date:  1998-03-05     Completed Date:  1998-03-05     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0404243     Medline TA:  J Nutr     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  209-13     Citation Subset:  IM    
Affiliation:
Department of Public Health, Gifu University School of Medicine, Gifu 500, Japan.
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MeSH Terms
Descriptor/Qualifier:
Cholesterol / blood*
Cross-Sectional Studies
Diet*
Diet Surveys
Female
Humans
Japan
Male
Middle Aged
Prospective Studies
Reproducibility of Results
Soybean Proteins / administration & dosage,  pharmacology*
Chemical
Reg. No./Substance:
0/Soybean Proteins; 57-88-5/Cholesterol

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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