| Decrease in rice allergenic proteins of polished rice grains by incubating with a miso solution. | |
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MedLine Citation:
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PMID: 11129607 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The effect of miso on allergenic proteins in rice seeds was investigated. When polished rice grains were incubated at 37 degrees C for 30-120 min with a 10% miso solution, but not with heat-treated miso or 1% NaCl, the amount of soluble proteins extracted from the rice grains with 1 M NaCl markedly decreased. SDS-PAGE, immunoblotting and densitometric analyses of these soluble proteins and insoluble proteins indicate that 26 kDa globulin and 14-16 kDa allergens in the grains were decreased to 15-60% during incubation with the miso solution, especially soybean-koji miso, without any large change in the content of major insoluble proteins. |
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Authors:
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H Izumi; S Kondo; H Kashio; T Matsuda; R Nakamura |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Bioscience, biotechnology, and biochemistry Volume: 64 ISSN: 0916-8451 ISO Abbreviation: Biosci. Biotechnol. Biochem. Publication Date: 2000 Oct |
Date Detail:
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Created Date: 2000-12-20 Completed Date: 2001-02-22 Revised Date: 2002-11-01 |
Medline Journal Info:
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Nlm Unique ID: 9205717 Medline TA: Biosci Biotechnol Biochem Country: Japan |
Other Details:
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Languages: eng Pagination: 2250-3 Citation Subset: IM |
Affiliation:
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Department of Food and Nutrition, Nagoya College of Nutrition, Naka, Japan. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Allergens
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analysis* Blotting, Western Electrophoresis, Polyacrylamide Gel Oryza sativa / chemistry* Plant Proteins / analysis* Soybeans / chemistry* |
| Chemical | |
Reg. No./Substance:
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0/Allergens; 0/Plant Proteins |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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