Document Detail


Dairy Intake and Related Self-Regulation Improved in College Students Using Online Nutrition Education.
MedLine Citation:
PMID:  23044035     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
BACKGROUND: Dairy intake by college students is markedly lower than recommendations. Interventions to improve dairy intake based on Social Cognitive Theory (SCT) have potential to successfully change behavior by improving mediators that influence dietary choices. OBJECTIVE: We aimed to use SCT to improve social support, self-efficacy, outcome expectations, self-regulation, and behavior related to dairy intake in college students. DESIGN: We conducted a randomized nutrition education intervention. PARTICIPANTS/SETTING: Participants included 211 college students (mean age 20.2±0.1 years; 63% women and 37% men) recruited from a university campus. Participants in the intervention group (n=107) and comparison group (n=104) received an 8-week dairy intake or stress management intervention, respectively, via electronic mail. Data collection included dairy intake from 7-day food records and SCT variables from questionnaires administered during January 2008 and April 2008. MAIN OUTCOME MEASURES: Changes in dairy intake and SCT variables (ie, social support, self-efficacy, outcome expectations, and self-regulation). STATISTICAL ANALYSES PERFORMED: Multivariate analysis of covariance, with age and sex as covariates (P<0.05). RESULTS: Ninety-one percent of participants (n=97 intervention, n=94 comparison) provided data; complete data were analyzed for 85% of participants (n=90 intervention, n=89 comparison). Participants in the intervention group reported higher intake of total dairy foods (P=0.012) and improved use of self-regulation strategies for consuming three servings per day of total dairy (P=0.000) and low-fat dairy foods (P=0.002) following the intervention. CONCLUSIONS: Nutrition education via electronic mail based on an SCT model improved total dairy intake and self-regulation. Participants reported increased dairy intake and better use of self-regulation strategies. Future interventions should focus on benefits of consuming low-fat vs higher-fat dairy foods.
Authors:
Kavita H Poddar; Kathy W Hosig; Eileen S Anderson-Bill; Sharon M Nickols-Richardson; Susan E Duncan
Related Documents :
23637085 - Abuse victimization in childhood or adolescence and risk of food addiction in adult women.
23984265 - Dietary intake of vitamin d in a northern canadian dené first nation community.
25078345 - Health risk assessment of zinc, chromium, and nickel from cow meat consumption in an ur...
8301595 - Multiple transport systems for organic anions across the bile canalicular membrane.
7873665 - Conjugates of cis-4-hydroxy-l-proline and poly(peg-lys), a water soluble poly(ether ure...
11604325 - General introduction to the importance of genomics in food biotechnology and nutrition.
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-10-5
Journal Detail:
Title:  Journal of the Academy of Nutrition and Dietetics     Volume:  -     ISSN:  2212-2672     ISO Abbreviation:  J Acad Nutr Diet     Publication Date:  2012 Oct 
Date Detail:
Created Date:  2012-10-9     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101573920     Medline TA:  J Acad Nutr Diet     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2012 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Primary meningococcal B osteomyelitis and arthritis with multifocal pyomyositis in a child: A case r...
Next Document:  HIV-1 drug resistance genotyping from antiretroviral therapy (ART) naïve and first-line treatment f...