Document Detail


Current status of the EPR method to detect irradiated food.
MedLine Citation:
PMID:  9022201     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
This review gives a brief outline of the principles of the EPR detection method for irradiated foods by food type. For each food type, the scope, limitations and status of the method are given. The extensive reference list aims to include all which define the method, as well as some rarely cited works of historical importance.
Authors:
M F Desrosiers
Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine     Volume:  47     ISSN:  0969-8043     ISO Abbreviation:  Appl Radiat Isot     Publication Date:    1996 Nov-Dec
Date Detail:
Created Date:  1997-03-31     Completed Date:  1997-03-31     Revised Date:  2005-11-16    
Medline Journal Info:
Nlm Unique ID:  9306253     Medline TA:  Appl Radiat Isot     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  1621-8     Citation Subset:  IM    
Affiliation:
Physics Laboratory, National Institute of Standards and Technology, Technology Administration, Department of Commerce, Gaithersburg, MD 20899, USA.
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MeSH Terms
Descriptor/Qualifier:
Animals
Electron Spin Resonance Spectroscopy / methods*
Food Irradiation*
Free Radicals / analysis,  radiation effects
Fruit / chemistry,  radiation effects
Meat / analysis,  radiation effects
Radiometry / methods*
Shellfish / analysis,  radiation effects
Spices / analysis,  radiation effects
Vegetables / chemistry,  radiation effects
Chemical
Reg. No./Substance:
0/Free Radicals

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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