| Current status of the EPR method to detect irradiated food. | |
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MedLine Citation:
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PMID: 9022201 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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This review gives a brief outline of the principles of the EPR detection method for irradiated foods by food type. For each food type, the scope, limitations and status of the method are given. The extensive reference list aims to include all which define the method, as well as some rarely cited works of historical importance. |
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Authors:
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M F Desrosiers |
Publication Detail:
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Type: Journal Article; Review |
Journal Detail:
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Title: Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine Volume: 47 ISSN: 0969-8043 ISO Abbreviation: Appl Radiat Isot Publication Date: 1996 Nov-Dec |
Date Detail:
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Created Date: 1997-03-31 Completed Date: 1997-03-31 Revised Date: 2005-11-16 |
Medline Journal Info:
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Nlm Unique ID: 9306253 Medline TA: Appl Radiat Isot Country: ENGLAND |
Other Details:
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Languages: eng Pagination: 1621-8 Citation Subset: IM |
Affiliation:
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Physics Laboratory, National Institute of Standards and Technology, Technology Administration, Department of Commerce, Gaithersburg, MD 20899, USA. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Animals Electron Spin Resonance Spectroscopy / methods* Food Irradiation* Free Radicals / analysis, radiation effects Fruit / chemistry, radiation effects Meat / analysis, radiation effects Radiometry / methods* Shellfish / analysis, radiation effects Spices / analysis, radiation effects Vegetables / chemistry, radiation effects |
| Chemical | |
Reg. No./Substance:
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0/Free Radicals |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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