Document Detail

Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products.
MedLine Citation:
PMID:  24290649     Owner:  NLM     Status:  In-Data-Review    
Salmonella is the leading cause of foodborne illnesses in the United States, and one of the main contributors to salmonellosis is the consumption of contaminated poultry and poultry products. Since deleterious effects of Salmonella on public health and the economy continue to occur, there is an ongoing need to develop more advanced detection methods that can identify Salmonella accurately and rapidly in foods before they reach consumers. Rapid detection and identification methods for Salmonella are considered to be an important component of strategies designed to prevent poultry and poultry product-associated illnesses. In the past three decades, there have been increasing efforts towards developing and improving rapid pathogen detection and characterization methodologies for application to poultry and poultry products. In this review, we discuss molecular methods for detection, identification and genetic characterization of Salmonella associated with poultry and poultry products. In addition, the advantages and disadvantages of the established and emerging rapid detection and characterization methods are addressed for Salmonella in poultry and poultry products. The methods with potential application to the industry are highlighted in this review.
Si Hong Park; Muhsin Aydin; Anita Khatiwara; Maureen C Dolan; David F Gilmore; Jennifer L Bouldin; Soohyoun Ahn; Steven C Ricke
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Publication Detail:
Type:  Journal Article     Date:  2013-10-14
Journal Detail:
Title:  Food microbiology     Volume:  38     ISSN:  1095-9998     ISO Abbreviation:  Food Microbiol.     Publication Date:  2014 Apr 
Date Detail:
Created Date:  2013-12-02     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8601127     Medline TA:  Food Microbiol     Country:  England    
Other Details:
Languages:  eng     Pagination:  250-62     Citation Subset:  IM    
Copyright Information:
Copyright © 2013 Elsevier Ltd. All rights reserved.
Cell and Molecular Biology Program, Department of Food Science, University of Arkansas, Fayetteville, AR, USA; Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR, USA.
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