Document Detail


Current concepts in food allergy.
MedLine Citation:
PMID:  7405784     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Food allergy is an adverse reaction to a specific food. It is caused by an immunologic mechanism and is not common. Skin testing demonstrates the presence of reaginic antibodies against the offending food in most patients who have immediate reactions. Skin tests do not establish a definitive diagnosis of food allergy. Avoidance is the only effective therapy. Excluding cow's milk and egg yolk from the diet of infants has not been proved to prevent allergic disease.
Authors:
T M Golbert
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  American family physician     Volume:  22     ISSN:  0002-838X     ISO Abbreviation:  Am Fam Physician     Publication Date:  1980 Aug 
Date Detail:
Created Date:  1980-10-27     Completed Date:  1980-10-27     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  1272646     Medline TA:  Am Fam Physician     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  95-6     Citation Subset:  AIM; IM    
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MeSH Terms
Descriptor/Qualifier:
Food Hypersensitivity / diagnosis*,  immunology,  therapy
Humans
Skin Tests

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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