Document Detail


Cryogenics and its application with reference to spice grinding: a review.
MedLine Citation:
PMID:  22698269     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Cryogenics is the study of very low temperature and its application on different materials including biological products. Cryogenics has numerous applications in space science, electronics, automobiles, the manufacturing industry, sports and musical instruments, biological science and agriculture, etc. Cryogenic freezing finds pivotal application in food, that is, spices and condiments. Although there is a wide range of cryogens to produce the desired low temperature, generally liquid nitrogen (LN(2)) is used in food grinding. The application of low temperature shows a promising pathway to produce higher quality end product with higher flavor and volatile oil retention. Cryogenic grinders generally consist of precoolers and grinder with the cryogen distribution system. In such grinding systems, cryogens subject the raw material up to or lower than glass transition temperature before it is ground, thus eliminating much of the material and quality hassles of traditional grinding. At present, the capital investment including cryogen and handling costs escalate the final cost of the product. Thus, for large-scale production, a proper design to optimize and make it feasible is the need of the hour and understanding the behavior of different food materials at these low temperature conditions. This article reviews the scenario and application of cryogenics in different sectors, especially to spice grinding.
Authors:
S Balasubramanian; Manoj Kumar Gupta; K K Singh
Related Documents :
22480379 - Loss of trophic complexity in saline prairie lakes as indicated by stable-isotope based...
22586589 - Intranasal insulin suppresses food intake via enhancement of brain energy levels in hum...
22833739 - Application of starter cultures to table olive fermentation: an overview on the experim...
23348409 - Genotoxicity of dried hoodia parviflora aerial parts.
22566309 - The food dome: dietary guidelines for arab countries.
1290599 - The influence of dry food on the development of feline neck lesions.
11844469 - Intermittent, chronic fenfluramine administration to rats repeatedly suppresses food in...
19890549 - Arsenic speciation in japanese rice drinks and condiments.
1476019 - A probable involvement of rice allergy in severe type of atopic dermatitis in japan.
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Critical reviews in food science and nutrition     Volume:  52     ISSN:  1549-7852     ISO Abbreviation:  Crit Rev Food Sci Nutr     Publication Date:  2012 Sep 
Date Detail:
Created Date:  2012-06-15     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8914818     Medline TA:  Crit Rev Food Sci Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  781-94     Citation Subset:  IM    
Affiliation:
a Central Institute of Post Harvest Engineering and Technology , P.O. P.A.U. Campus , Ludhiana , Punjab , India.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  A Minireview of Analytical Methods for the Geographical Origin Analysis of Teas (Camellia sinensis).
Next Document:  Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 Fatt...