Document Detail


Cross-reactivity syndromes in food allergy.
MedLine Citation:
PMID:  21548443     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The immunological phenomenon of cross-reactivity has consequences for the diagnosis and treatment of certain food allergies. Once allergy to a particular food has been confirmed, positive test results are often obtained against other foods and, although less frequently, true clinical cross-reactivity is determined. This article reviews the relevant clinical aspects of food allergies in which the underlying mechanism is cross-reactivity between foods that are both related and unrelated taxonomically.
Authors:
B E García; M T Lizaso
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Journal of investigational allergology & clinical immunology     Volume:  21     ISSN:  1018-9068     ISO Abbreviation:  J Investig Allergol Clin Immunol     Publication Date:  2011  
Date Detail:
Created Date:  2011-05-09     Completed Date:  2011-06-09     Revised Date:  2013-07-31    
Medline Journal Info:
Nlm Unique ID:  9107858     Medline TA:  J Investig Allergol Clin Immunol     Country:  Spain    
Other Details:
Languages:  eng     Pagination:  162-70; quiz 2 p following 170     Citation Subset:  IM    
Affiliation:
Servicio de Alergología, Complejo Hospitalario de Navarra, Centro de Salud Conde Oliveto, Pamplona, Spain. bgarciaf@cfnavarra.es
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MeSH Terms
Descriptor/Qualifier:
Cross Reactions / immunology
Food Hypersensitivity / immunology*
Humans
Syndrome

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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