| Cross-reactivity syndromes in food allergy. | |
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MedLine Citation:
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PMID: 21548443 Owner: NLM Status: In-Process |
Abstract/OtherAbstract:
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The immunological phenomenon of cross-reactivity has consequences for the diagnosis and treatment of certain food allergies. Once allergy to a particular food has been confirmed, positive test results are often obtained against other foods and, although less frequently, true clinical cross-reactivity is determined. This article reviews the relevant clinical aspects of food allergies in which the underlying mechanism is cross-reactivity between foods that are both related and unrelated taxonomically. |
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Authors:
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B E García; M T Lizaso |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Journal of investigational allergology & clinical immunology : official organ of the International Association of Asthmology (INTERASMA) and Sociedad Latinoamericana de Alergia e Inmunología Volume: 21 ISSN: 1018-9068 ISO Abbreviation: J Investig Allergol Clin Immunol Publication Date: 2011 |
Date Detail:
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Created Date: 2011-05-09 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9107858 Medline TA: J Investig Allergol Clin Immunol Country: Spain |
Other Details:
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Languages: eng Pagination: 162-70; quiz 2 p following 170 Citation Subset: IM |
Affiliation:
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Servicio de Alergología, Complejo Hospitalario de Navarra, Centro de Salud Conde Oliveto, Pamplona, Spain. bgarciaf@cfnavarra.es |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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