Document Detail

Conversion of coffee residue waste into bioethanol with using popping pretreatment.
MedLine Citation:
PMID:  23026325     Owner:  NLM     Status:  Publisher    
Coffee residue waste (CRW), which is produced after coffee extraction for coffee powder and instant coffee preparation, is a primary industrial waste. In this study, the use of CRW for bioethanol production was evaluated. The carbohydrate content of CRW was analyzed for fermentable sugars such as glucose, galactose, and mannose, which can be fermented by Saccharomyces cerevisiae. Pretreatment at a pressure of 1.47MPa for 10min with popping pretreatment was required to increase enzymatic hydrolysis. CRW was well hydrolyzed following popping pretreatment at 1.47MPa. The enzymatic conversion rate of CRW to fermentable sugars was 85.6%. Ethanol concentration and yield (based on sugar content) following enzymatic hydrolysis after simultaneous saccharification and fermentation were 15.3g/L and 87.2%, respectively.
In Seong Choi; Seung Gon Wi; Su-Bae Kim; Hyeun-Jong Bae
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Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-8-29
Journal Detail:
Title:  Bioresource technology     Volume:  125C     ISSN:  1873-2976     ISO Abbreviation:  Bioresour. Technol.     Publication Date:  2012 Aug 
Date Detail:
Created Date:  2012-10-2     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9889523     Medline TA:  Bioresour Technol     Country:  -    
Other Details:
Languages:  ENG     Pagination:  132-137     Citation Subset:  -    
Copyright Information:
Copyright © 2012 Elsevier Ltd. All rights reserved.
Department of Wood Science and Landscape Architecture, Chonnam National University, Gwangju 500-757, Republic of Korea.
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