| Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and docosahexaenoic acid: impact on public health. | |
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MedLine Citation:
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PMID: 18686110 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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PRIMARY OBJECTIVE: To assess the contributions of seafood (finfish and shellfish, wild and farmed, freshwater and marine) to the French recommended daily intakes of dietary elements that are particularly abundant in these foods. METHODS AND PROCEDURES: We first calculated the concentrations of each of these elements by critical analysis of a large body of published data. We then determined the consumption of seafood in France (in 2005) using a modified version of the method of measuring dietary intake defined by the FAO. MAIN OUTCOMES AND RESULTS: The percentages of the French recommended daily intakes obtained from seafood species are: 44% for vitamin D, 65% for vitamin B12, 24% for selenium, 21% for iodine and 156% for an omega-3 fatty acid, docosahexaenoic acid (DHA) (159% referring to the French AFSSA seafood data). CONCLUSIONS: French people must increase their seafood consumption to counteract disorders arising due to the demonstrated low concentrations of these nutrients in their usual diets; this could help overcome a potentially major public health problem. |
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Authors:
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Jean-Marie Edouard Bourre; Philippe Marc Paquotte |
Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: International journal of food sciences and nutrition Volume: 59 ISSN: 0963-7486 ISO Abbreviation: Int J Food Sci Nutr Publication Date: 2008 Sep |
Date Detail:
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Created Date: 2008-12-15 Completed Date: 2009-01-28 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9432922 Medline TA: Int J Food Sci Nutr Country: England |
Other Details:
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Languages: eng Pagination: 491-501 Citation Subset: IM |
Affiliation:
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INSERM U 705, CNRS UMR 7157, 200 rue du Faubourg Saint Denis, 75745 Paris cedex 10, France. jean-marie.bourre@fwidal.inserm.fr |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Animals Diet* Diet Surveys Docosahexaenoic Acids / analysis Fatty Acids, Omega-3 / analysis Fisheries Fishes* France Humans Iodine / analysis Minerals / administration & dosage* Public Health* Seafood* Selenium / analysis Shellfish / analysis Vitamin D / analysis Vitamins / administration & dosage* |
| Chemical | |
Reg. No./Substance:
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0/Fatty Acids, Omega-3; 0/Minerals; 0/Vitamins; 1406-16-2/Vitamin D; 25167-62-8/Docosahexaenoic Acids; 7553-56-2/Iodine; 7782-49-2/Selenium |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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