| Contents of free histidine and histamine in fish meals and in the model compounds and their toxicities to induce gizzard erosion. | |
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MedLine Citation:
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PMID: 6680773 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Whole meal produced from fresh sardine had a high content of histidine, while that from rancid fish had a high content of histamine. The toxicity to induce gizzard erosion, which appeared after heating, was stronger in the former whole meal than in the latter. Thus, the content of histidine, not that of histamine, was well correlate to the degree of toxicity of the heated fish meal. Changes in the contents of histidine and histamine were also studied in model compounds during heating. |
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Authors:
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K Kuba; S Miyazaki; Y Umemura |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: National Institute of Animal Health quarterly Volume: 23 ISSN: 0027-951X ISO Abbreviation: Natl Inst Anim Health Q (Tokyo) Publication Date: 1983 |
Date Detail:
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Created Date: 1985-03-20 Completed Date: 1985-03-20 Revised Date: 2003-11-14 |
Medline Journal Info:
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Nlm Unique ID: 0413132 Medline TA: Natl Inst Anim Health Q (Tokyo) Country: JAPAN |
Other Details:
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Languages: eng Pagination: 69-70 Citation Subset: IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Animal Feed
/
analysis,
toxicity* Animals Chickens* Fish Products / analysis, toxicity* Gizzard* Histamine / analysis, toxicity Histidine / analysis, toxicity Poultry Diseases / etiology* |
| Chemical | |
Reg. No./Substance:
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51-45-6/Histamine; 71-00-1/Histidine |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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