Document Detail

Contents of free histidine and histamine in fish meals and in the model compounds and their toxicities to induce gizzard erosion.
MedLine Citation:
PMID:  6680773     Owner:  NLM     Status:  MEDLINE    
Whole meal produced from fresh sardine had a high content of histidine, while that from rancid fish had a high content of histamine. The toxicity to induce gizzard erosion, which appeared after heating, was stronger in the former whole meal than in the latter. Thus, the content of histidine, not that of histamine, was well correlate to the degree of toxicity of the heated fish meal. Changes in the contents of histidine and histamine were also studied in model compounds during heating.
K Kuba; S Miyazaki; Y Umemura
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  National Institute of Animal Health quarterly     Volume:  23     ISSN:  0027-951X     ISO Abbreviation:  Natl Inst Anim Health Q (Tokyo)     Publication Date:  1983  
Date Detail:
Created Date:  1985-03-20     Completed Date:  1985-03-20     Revised Date:  2003-11-14    
Medline Journal Info:
Nlm Unique ID:  0413132     Medline TA:  Natl Inst Anim Health Q (Tokyo)     Country:  JAPAN    
Other Details:
Languages:  eng     Pagination:  69-70     Citation Subset:  IM    
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MeSH Terms
Animal Feed / analysis,  toxicity*
Fish Products / analysis,  toxicity*
Histamine / analysis,  toxicity
Histidine / analysis,  toxicity
Poultry Diseases / etiology*
Reg. No./Substance:
51-45-6/Histamine; 71-00-1/Histidine

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