Document Detail

Consumer awareness of salt and sodium reduction and sodium labeling.
MedLine Citation:
PMID:  22957915     Owner:  NLM     Status:  MEDLINE    
PRACTICAL APPLICATION: This study demonstrated the current state of consumer knowledge on sodium and salt reduction, and consumer perception of the relationship between diets high in sodium and many chronic diseases. Information that may contribute to consumer satisfaction on nutrition panel labeling was also determined.
M K Kim; K Lopetcharat; P D Gerard; M A Drake
Related Documents :
17652075 - Shrink and share: humanity's present and future ecological footprint.
17904595 - Food variety-seeking in tufted capuchin monkeys (cebus apella).
3924805 - The effect of saccharin on the microbial metabolism of tryptophan in man.
23220355 - Potential effect of physical activity based menu labels on the calorie content of selec...
20171845 - Dietary pattern classifications with nutrient intake and health-risk factors in korean ...
18503245 - Evaluation of a nitric acid-based partial-digestion method for selective determination ...
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Sep 
Date Detail:
Created Date:  2012-09-10     Completed Date:  2013-01-31     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  S307-13     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Consumer Satisfaction*
Food Labeling / methods*
Health Knowledge, Attitudes, Practice*
Middle Aged
Risk Factors
Sodium Chloride, Dietary*
Young Adult
Reg. No./Substance:
0/Sodium Chloride, Dietary

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Grapefruit (Citrus paradisi Macfad) Phytochemicals Composition Is Modulated by Household Processing ...
Next Document:  Oxidative stability and consumer acceptance of fish oil fortified nutrition bars.