Document Detail


Consumer acceptance of stir-fry and kabobs from dark chicken meat and their packaging.
MedLine Citation:
PMID:  9706096     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
In a study of marketing opportunities for fresh, dark, chicken meat, focus group participants (n = 34) provided qualitative information concerning potential products and packaging concepts. Results of the focus groups indicated that the participants were willing to purchase new, convenient poultry products made from dark chicken meat. Specific dark meat products the participants were willing to by included boneless, skinless thighs, kabob cubes, and stir-fry strips. Consumers desired clear packaging for the products but did not want the packaging to be microwaveable or ovenproof. Acceptance of chicken kabob chunks and stir-fry strips of varying piece sizes (2.54, 3.81, and 5.08 cm) and seasoning concentrations (1.6, 2.1, and 2.6%) was evaluated by consumers (n = 83) using a nine-point hedonic scale. The most preferred products were a 5.08 cm (2 in) kabob with 2.6% seasoning and a stir-fry strip with 2.6% seasoning. A simulated supermarket setting test was conducted to verify findings from a mailed survey (n = 115) and actual purchase behavior by consumers (n = 121). A calculated desirability index indicated a ranked preference to be: breasts > kabobs > stir-fry > boneless, skinless thighs > bone-in, skin-on thighs.
Authors:
R J Elsner; K H McWatters; A V Resurreccion
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.    
Journal Detail:
Title:  Poultry science     Volume:  77     ISSN:  0032-5791     ISO Abbreviation:  Poult. Sci.     Publication Date:  1998 Aug 
Date Detail:
Created Date:  1998-10-26     Completed Date:  1998-10-26     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0401150     Medline TA:  Poult Sci     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  1241-52     Citation Subset:  IM    
Affiliation:
Department of Food science and Technology, University of Georgia, Agricultural Experiment Station, Griffin 30223-1797, USA.
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MeSH Terms
Descriptor/Qualifier:
Adult
Animals
Chickens
Consumer Satisfaction*
Cookery*
Female
Food Packaging
Humans
Male
Meat*
Middle Aged
Muscle, Skeletal
Poultry Products
Questionnaires
Regression Analysis
Socioeconomic Factors
Taste

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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