Document Detail


Consumer Attitudes toward Food Consumption and Purchase in Turkey.
MedLine Citation:
PMID:  23082920     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
This study was conducted in the Ankara Province of Turkey to determine the attitudes of adult consumers toward food consumption and purchasing activities. The data were collected by conducting face-to-face interviews with 700 adults working in ministries (government office) to fill in a questionnaire prepared especially for this purpose. The responses to the questionnaire were evaluated by assigning points for the "food-consumption-and-purchasing attitudes" of each respondent based on their replies. These food-consumption-and-purchasing attitude points have been then analyzed in terms of the gender, age, and educational level of the adults involved. The results showed that women, the 30-39 age group, and university graduates have a higher score of food-consumption-and-purchasing attitude points than do men, the age group comprising respondents < 30 and ≥ 40 years of age, and those with lower education levels, respectively. A statistically significantly relation was observed between food-consumption-and-purchasing attitude points and age.
Authors:
Aslı Uçar; Yahya Ozdoğan; Ayşe Özfer Ozçelik
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Ecology of food and nutrition     Volume:  51     ISSN:  1543-5237     ISO Abbreviation:  Ecol Food Nutr     Publication Date:  2012 Nov 
Date Detail:
Created Date:  2012-10-22     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0315073     Medline TA:  Ecol Food Nutr     Country:  United States    
Other Details:
Languages:  eng     Pagination:  492-504     Citation Subset:  IM    
Affiliation:
a Department of Nutrition and Dietetics, Faculty of Health Sciences , Ankara University , Ankara , Turkey.
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