Document Detail


Considering the case for vitamin B12 fortification of flour.
MedLine Citation:
PMID:  20629351     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Reasons to fortify flour with vitamin B12 are considered, including the high prevalence of depletion and deficiency of this vitamin that occurs in persons of all ages in resource-poor countries and in the elderly in wealthier countries, and the adverse functional consequences of poor vitamin B12 status. From a global perspective, the main cause of inadequate intake and status is a low intake of animal-source foods; even lacto-ovo vegetarians have lower serum vitamin B12 concentrations than omnivores, and for various reasons many populations have limited consumption of animal-source foods. Infants are vitamin B12-depleted from early infancy if their mothers' vitamin B12 status and intake are poor during pregnancy and lactation. Even in the United States, more than 20% of the elderly have serum vitamin B12 concentrations that indicate depletion, and an additional 6% have deficiency, primarily due to gastric atrophy, which impairs the absorption of the vitamin from food but usually not from supplements or fortified foods. Although the evidence is limited, it shows that fortified flour, consumed as bread, can improve vitamin B12 status. Where vitamin B12 fortification is implemented, the recommendation is to add 20 microg/kg flour, assuming consumption of 75 to 100 g flour per day, to provide 75% to 100% of the Estimated Average Requirement; the amount of the vitamin that can be added is limited by its cost. The effectiveness of this level of addition for improving vitamin B12 status in programs needs to be determined and monitored. In addition, further research should evaluate the bioavailability of the vitamin from fortified flour by elderly people with food cobalamin malabsorption and gastric atrophy.
Authors:
Lindsay H Allen; Irwin H Rosenberg; Godfrey P Oakley; Gilbert S Omenn
Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Food and nutrition bulletin     Volume:  31     ISSN:  0379-5721     ISO Abbreviation:  Food Nutr Bull     Publication Date:  2010 Mar 
Date Detail:
Created Date:  2010-07-15     Completed Date:  2010-08-10     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7906418     Medline TA:  Food Nutr Bull     Country:  Japan    
Other Details:
Languages:  eng     Pagination:  S36-46     Citation Subset:  IM    
Affiliation:
USDA, ARS Western Human Nutrition Research Center, 430 W. Health Sciences Drive, University of California, Davis, CA 95616, USA. Lindsay.allen@ars.usda.gov
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MeSH Terms
Descriptor/Qualifier:
Biological Markers / blood
Diet
Evaluation Studies as Topic
Flour / analysis*
Folic Acid / metabolism
Food, Fortified* / standards
Guidelines as Topic
Humans
Internationality
Nutrition Policy*
Nutritional Status
Triticum
Vitamin B 12 / administration & dosage*,  chemistry,  metabolism
Vitamin B 12 Deficiency* / epidemiology,  etiology,  physiopathology,  prevention & control
Chemical
Reg. No./Substance:
0/Biological Markers; 59-30-3/Folic Acid; 68-19-9/Vitamin B 12

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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