Document Detail


Computer-simulated laboratory experiments in food science. I. The model.
MedLine Citation:
PMID:  6993535     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
A computer model and instructional material provide the student with the opportunity to learn basic information and gain expertise in solving problems which occur in foods. The model covers twenty-five simulations over a range of food types, permitting a variety of experiments of differing complexity. The student is assigned a problem or activity which may be partially or completely answered by using one of the simulations. The simulations give answers to a series of treatments and tests, properties, recipes, characteristics, and/or sensory parameters being investigated.
Authors:
Z A Holmes; D Osterman; R McNaughton
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  76     ISSN:  0002-8223     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  1980 May 
Date Detail:
Created Date:  1980-09-28     Completed Date:  1980-09-28     Revised Date:  2009-11-19    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  471-3     Citation Subset:  AIM; IM    
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MeSH Terms
Descriptor/Qualifier:
Computer-Assisted Instruction / methods*
Food*
Humans
Nutritional Sciences / education*
Problem Solving

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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