Document Detail


Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease.
MedLine Citation:
PMID:  17440519     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: To evaluate associations between components of the Mediterranean diet and circulating markers of inflammation in a large cohort of asymptomatic subjects at high risk for cardiovascular disease. SUBJECTS/METHODS: A total of 339 men and 433 women aged between 55 and 80 years at high cardiovascular risk because of presence of diabetes or at least three classical cardiovascular risk factors, food consumption was determined by a semi-quantitative food frequency questionnaire. Serum concentrations of high-sensitivity C-reactive protein (CRP) were measured by immunonephelometry and those of interleukin-6 (IL-6), intracellular adhesion molecule-1 (ICAM-1) and vascular cell adhesion molecule-1 (VCAM-1) by enzyme-linked immunosorbent assay. RESULTS: After adjusting for age, gender, body mass index, diabetes, smoking, use of statins, non-steroidal antiinflammatory drugs and aspirin, a higher consumption of fruits and cereals was associated with lower concentrations of IL-6 (P for trend 0.005;both). Subjects with the highest consumption of nuts and virgin olive oil showed the lowest concentrations of VCAM-1, ICAM-1, IL-6 and CRP; albeit only for ICAM-1 was this difference statistically significant in the case of nuts (for trend 0.003) and for VCAM-1 in the case of virgin olive oil (P for trend 0.02). Participants with higher adherence to the Mediterranean-type diet did not show significantly lower concentrations of inflammatory markers (P<0.1 for VCAM-1 and ICAM-1). CONCLUSIONS: The consumption of some typical Mediterranean foods (fruits, cereals, virgin olive oil and nuts) was associated with lower serum concentrations of inflammatory markers especially those related to endothelial function, in subjects with high cardiovascular risk living in a Mediterranean country.
Authors:
J Salas-Salvadó; A Garcia-Arellano; R Estruch; F Marquez-Sandoval; D Corella; M Fiol; E Gómez-Gracia; E Viñoles; F Arós; C Herrera; C Lahoz; J Lapetra; J S Perona; D Muñoz-Aguado; M A Martínez-González; E Ros;
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2007-04-18
Journal Detail:
Title:  European journal of clinical nutrition     Volume:  62     ISSN:  0954-3007     ISO Abbreviation:  Eur J Clin Nutr     Publication Date:  2008 May 
Date Detail:
Created Date:  2008-05-07     Completed Date:  2008-09-15     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8804070     Medline TA:  Eur J Clin Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  651-9     Citation Subset:  IM    
Affiliation:
Human Nutrition Unit, Faculty of Medicine, University Rovira i Virgili, Reus, Spain. jordi.salas@urv.cat
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MeSH Terms
Descriptor/Qualifier:
Aged
Aged, 80 and over
Cardiovascular Diseases / blood*,  epidemiology*
Cohort Studies
Cross-Sectional Studies
Cytokines / biosynthesis,  blood
Diet, Mediterranean*
Female
Humans
Inflammation / blood*
Intercellular Adhesion Molecule-1 / blood
Male
Middle Aged
Nuts
Plant Oils / administration & dosage
Risk Factors
Vascular Cell Adhesion Molecule-1 / blood
Chemical
Reg. No./Substance:
0/Cytokines; 0/Plant Oils; 0/Vascular Cell Adhesion Molecule-1; 126547-89-5/Intercellular Adhesion Molecule-1; 8001-25-0/olive oil
Investigator
Investigator/Affiliation:
M Bulló / ; J Basora / ; J Fernandez-Ballart / ; P Casas / ; P Buil / ; E Sacanella / ; M Serra / ; J V Sorlí / ; G Frontera / ; F Rigo / ; V Velasco-García / ; C Cabezas / ; J San Vicente / ; J Alcorta / ; A Nieto / ; J M Mostaza / ; P Iglesias / ; J M Santos / ; V Ruíz-Gutiérrez / ; N Fitó /

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