| Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies. | |
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MedLine Citation:
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PMID: 17566624 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The presence of polycyclic aromatic hydrocarbons (PAHs) in three brands of smoked marc spirits, the only actually on the market, was studied and compared with literature PAHs concentrations reported for whiskies. In two brands of smoked marc spirit the higher-molecular-weight PAHs concentrations (5 and 6 rings PAHs) resulted higher (0.09-0.3 microg L (-1)) than in whiskies (0.00-0.02 microg L(-1)) and consequently higher resulted the carcinogenic potential expressed using the toxicity equivalent factor (TEF). |
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Authors:
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Carla Da Porto; Sabrina Moret |
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Publication Detail:
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Type: Comparative Study; Journal Article Date: 2007-05-22 |
Journal Detail:
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Title: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Volume: 45 ISSN: 0278-6915 ISO Abbreviation: Food Chem. Toxicol. Publication Date: 2007 Oct |
Date Detail:
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Created Date: 2007-08-16 Completed Date: 2007-10-12 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 8207483 Medline TA: Food Chem Toxicol Country: England |
Other Details:
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Languages: eng Pagination: 2069-71 Citation Subset: IM |
Affiliation:
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Dipartimento di Scienze degli Alimenti, Università di Udine, Via Marangoni 97, 33100 Udine, Italy. carla.daporto@uniud.it |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Alcoholic Beverages
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analysis* Carcinogenicity Tests Flavoring Agents / analysis Polycyclic Hydrocarbons, Aromatic / toxicity* Smoke / analysis |
| Chemical | |
Reg. No./Substance:
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0/Flavoring Agents; 0/Polycyclic Hydrocarbons, Aromatic; 0/Smoke |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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