Document Detail

Comparison of microbial diversity of edible flowers and basil grown with organic versus conventional methods.
MedLine Citation:
PMID:  21076485     Owner:  NLM     Status:  In-Process    
The consumption and use of edible flowers as food is growing; however, no study has been conducted to evaluate their role in the cause of food-borne illness or in food safety. Recent food-borne outbreaks traced to fresh herbs have raised concern about their processing and handling. Basil, one of the most commonly used fresh herbs, has been identified as a source of food-borne illness. Baseline assessments of microflora were performed, and the microbial diversity between growing methods (organic vs. conventional) was compared. DNA sequencing was used to identify the microbial flora present on fresh edible flower and basil samples. The most predominant species identified were Enterobacter hormaechei (10%), Acinetobacter calcoaceticus (10%), Enterobacter ludwigii (10%), Enterobacter asburiae (6%), and Enterobacter cowanii (6%). Pseudomonas aeruginosa (6%), Salmonella enterica (6%), and Bacillus amyloliquefaciens (2%) were also isolated. Phylogenetic analysis showed that most species of isolated bacteria belonged to the phyla Gammaproteobacteria (81.2%) and Firmicutes (18.8%). Statistical analysis, diversity index for species richness, and lineage-per-time plots showed that for basil, organically grown samples had a higher microbial diversity than conventionally grown samples. Edible flowers and basil are often grown using organic methods and are commonly consumed raw without any washing or cooking, to preserve aesthetic value, but these practices may pose a potential risk for food-borne illness. The baseline assessment, together with phylogenetic and statistical analyses, indicated possible microbial contamination in edible flowers and basil. The use of statistical estimation of molecular diversity based on the 16S rRNA sequences and lineage-per-time plots with phylogenetic analysis well served as a means for comparing microbial diversity in food samples between the growing methods (organic vs. conventional).
Kaedra Wetzel; Jiyoung Lee; Chang Soo Lee; Margaret Binkley
Related Documents :
16001255 - Microbial xanthophylls.
16215085 - Probiotics as functional foods.
9506275 - A model assay to demonstrate how intrinsic factors affect diffusion of bacteriocins.
10441445 - Mechanistic and mathematical inactivation studies of food spoilage fungi.
7878095 - Influences on acceptance of bitter foods and beverages.
16811785 - The disruption of autoshaped key pecking in the pigeon by food-tray illumination.
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Canadian journal of microbiology     Volume:  56     ISSN:  1480-3275     ISO Abbreviation:  Can. J. Microbiol.     Publication Date:  2010 Nov 
Date Detail:
Created Date:  2010-11-15     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0372707     Medline TA:  Can J Microbiol     Country:  Canada    
Other Details:
Languages:  eng     Pagination:  943-51     Citation Subset:  IM    
College of Public Health, Division of Environmental Health Sciences, The Ohio State University, 375 Howlett Hall, 2001 Fyffe Court, Columbus, OH 43210, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Characterization of a thioredoxin (BbTrx) from the entomopathogenic fungus Beauveria bassiana and it...
Next Document:  Effect of the cortex-lytic enzyme SleC from non-food-borne Clostridium perfringens on the germinatio...