Document Detail


Comparison of marine algae (Spirulina platensis) and synthetic pigment in enhancing egg yolk colour of laying hens.
MedLine Citation:
PMID:  22029786     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
1. The objective of this experiment was to determine the effects of dietary marine algae (Spirulina platensis) on egg yolk colour, and compare the effectiveness of Spirulina and synthetic pigment in enhancing egg yolk colour of laying hens fed on a wheat-based diet. 2. In total, 160 Hy-line W36 laying hens of 63 weeks of age were studied by dividing them into 5 groups, 32 birds in each. Except for the control group (based on wheat and soyabean meal), the feed for three other groups contained 1·5, 2·0 and 2·5% of Spirulina; while one group contained synthetic pigments (BASF Lucantin® yellow: 30 mg/kg, and BASF Lucantin® red: 35 mg/kg). 3. Egg production, feed intake, feed conversion ratio (FCR), egg weight and egg yolk colour were determined. 4. A significant increase in egg yolk colour was observed in the treatments that received the Spirulina and synthetic pigment, compared with the control diet. 5. There were no significant differences between the treatments with 2·5% Spirulina and synthetic pigment in enhancing egg yolk colour. Finally, the results indicated that the diet containing 2·5% Spirulina could be as effective as the diet with synthetic pigment in producing an agreeable egg yolk colour.
Authors:
N Zahroojian; H Moravej; M Shivazad
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  British poultry science     Volume:  52     ISSN:  1466-1799     ISO Abbreviation:  Br. Poult. Sci.     Publication Date:  2011 Oct 
Date Detail:
Created Date:  2011-10-27     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  15740290R     Medline TA:  Br Poult Sci     Country:  England    
Other Details:
Languages:  eng     Pagination:  584-8     Citation Subset:  IM    
Affiliation:
a Department of Animal Science , Faculty of Agriculture and Natural Resources, the University of Tehran , Karaj , 31587-77871, Iran.
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