| Comparison of lipid content and fatty acid composition between Tuber fermentation mycelia and natural fruiting-bodies. | |
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MedLine Citation:
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PMID: 21449542 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
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A comparison of lipid content and fatty acid (FA) composition between Tuber fermentation mycelia and natural fruiting-bodies indicates that the lipid content in Tuber fermentation mycelia is higher than that in fruiting-bodies. Unsaturated FAs (particularly linoleic acid and oleic acid) were the predominant constituents in total FAs in both Tuber fermentation mycelia and fruiting-bodies. A total of 23 FAs, including arachidonic, eicosapentaenoic, docosahexaenoic, and γ-linolenic acids, were first identified in the Tuber species. A hierarchical clustering analysis showed that the FA profile of fermentation mycelia was quite similar, regardless of Tuber species. However, the FA profile of the fruiting-bodies was significantly influenced by its species and habitat environments. Interestingly, the FA profile of the T. indicum and T. aestivum fruiting-bodies was nearly identical to that of the Tuber fermentation mycelia, which partially confirms the similarity between the Tuber fermentation mycelia and the fruiting-bodies. |
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Authors:
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Yang Tang; Yuan-Yuan Li; Hong-Mei Li; Duan-Ji Wan; Ya-Jie Tang |
Publication Detail:
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Type: JOURNAL ARTICLE Date: 2011-3-30 |
Journal Detail:
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Title: Journal of agricultural and food chemistry Volume: - ISSN: 1520-5118 ISO Abbreviation: - Publication Date: 2011 Mar |
Date Detail:
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Created Date: 2011-3-31 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 0374755 Medline TA: J Agric Food Chem Country: - |
Other Details:
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Languages: ENG Pagination: - Citation Subset: - |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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