Document Detail

Comparison of known food weights with image-based portion-size automated estimation and adolescents' self-reported portion size.
MedLine Citation:
PMID:  22538157     Owner:  NLM     Status:  MEDLINE    
BACKGROUND: Diet is a critical element of diabetes self-management. An emerging area of research is the use of images for dietary records using mobile telephones with embedded cameras. These tools are being designed to reduce user burden and to improve accuracy of portion-size estimation through automation. The objectives of this study were to (1) assess the error of automatically determined portion weights compared to known portion weights of foods and (2) to compare the error between automation and human.
METHODS: Adolescents (n = 15) captured images of their eating occasions over a 24 h period. All foods and beverages served were weighed. Adolescents self-reported portion sizes for one meal. Image analysis was used to estimate portion weights. Data analysis compared known weights, automated weights, and self-reported portions.
RESULTS: For the 19 foods, the mean ratio of automated weight estimate to known weight ranged from 0.89 to 4.61, and 9 foods were within 0.80 to 1.20. The largest error was for lettuce and the most accurate was strawberry jam. The children were fairly accurate with portion estimates for two foods (sausage links, toast) using one type of estimation aid and two foods (sausage links, scrambled eggs) using another aid. The automated method was fairly accurate for two foods (sausage links, jam); however, the 95% confidence intervals for the automated estimates were consistently narrower than human estimates.
CONCLUSIONS: The ability of humans to estimate portion sizes of foods remains a problem and a perceived burden. Errors in automated portion-size estimation can be systematically addressed while minimizing the burden on people. Future applications that take over the burden of these processes may translate to better diabetes self-management.
Christina D Lee; Junghoon Chae; TusaRebecca E Schap; Deborah A Kerr; Edward J Delp; David S Ebert; Carol J Boushey
Related Documents :
3289867 - Diet therapy for minority patients with diabetes.
18705827 - Role of foods in irregular aggravation of skin lesions in children with atopic dermatitis.
17245087 - The development of atopic phenotypes: genetic and environmental determinants.
7967987 - Bovril and moclobemide: a novel therapeutic strategy for central autonomic failure.
22017917 - Effects of added pgx®, a novel functional fibre, on the glycaemic index of starchy foods.
15145227 - An unexpected parallelism between vitamin a and pcbs in seal milk.
Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, N.I.H., Extramural     Date:  2012-03-01
Journal Detail:
Title:  Journal of diabetes science and technology     Volume:  6     ISSN:  1932-2968     ISO Abbreviation:  J Diabetes Sci Technol     Publication Date:  2012 Mar 
Date Detail:
Created Date:  2012-04-27     Completed Date:  2012-08-20     Revised Date:  2013-06-25    
Medline Journal Info:
Nlm Unique ID:  101306166     Medline TA:  J Diabetes Sci Technol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  428-34     Citation Subset:  IM    
Copyright Information:
© 2012 Diabetes Technology Society.
College of Liberal Arts, Purdue University, West Lafayette, Indiana, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Adolescent Behavior*
Cellular Phone*
Energy Intake
Feeding Behavior*
Nutrition Policy
Reproducibility of Results
Self Report*
Size Perception*
Weights and Measures
Grant Support
1R01-DK073711-01A1/DK/NIDDK NIH HHS; 1U01CA130784-01/CA/NCI NIH HHS; TL1 RR025759/RR/NCRR NIH HHS

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Assessing inpatient glycemic control: what are the next steps?
Next Document:  Accuracy in blood glucose measurement: what will a tightening of requirements yield?