Document Detail


Comparison of a cold enrichment and the FDA method for isolating Listeria monocytogenes and other Listeria spp. from ready-to-eat food on retail sale in the U.K.
MedLine Citation:
PMID:  1904765     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
A cold enrichment and the modified FDA selective enrichment method were compared for their ability to detect Listeria monocytogenes and other Listeria species from various ready-to-eat foods on sale in the UK. Of 57 food samples examined using cold enrichment, five yielded L. monocytogenes, and two L. innocua. The FDA enrichment method yielded three samples positive for L. monocytogenes only. Foods examined included soft cheeses, fermented meat sausages, pates and salads.
Authors:
S J Lewis; J E Corry
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Publication Detail:
Type:  Comparative Study; Journal Article    
Journal Detail:
Title:  International journal of food microbiology     Volume:  12     ISSN:  0168-1605     ISO Abbreviation:  Int. J. Food Microbiol.     Publication Date:  1991 Feb 
Date Detail:
Created Date:  1991-07-22     Completed Date:  1991-07-22     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  8412849     Medline TA:  Int J Food Microbiol     Country:  NETHERLANDS    
Other Details:
Languages:  eng     Pagination:  281-6     Citation Subset:  IM    
Affiliation:
Food Science Division, Ministry of Agriculture Fisheries and Food, Norwich, U.K.
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MeSH Terms
Descriptor/Qualifier:
Animals
Bacteriological Techniques
Cheese
Cold Temperature
Fermentation
Food Microbiology*
Great Britain
Listeria / isolation & purification*
Listeria monocytogenes / isolation & purification*
Meat Products
United States
United States Food and Drug Administration*
Vegetables

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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