Document Detail


Comparison of buffet and à la carte serving at worksite canteens on nutrient intake and fruit and vegetable consumption.
MedLine Citation:
PMID:  17288627     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: To evaluate the nutritional composition of worksite canteen lunches and to examine the impact of two meal serving systems on employee intake, i.e. buffet style with a fixed price for a varied number of dishes and à la carte style with a separate price for each item on the menu. DESIGN: Laboratory technicians observed employees' food selection and collected identical dishes. Food items were weighed separately to calculate the content of fruit and vegetables. The content of protein, fat and ash of each dish was chemically analysed and the carbohydrate and energy content calculated. SETTING: Fifteen randomly chosen worksite canteens in Denmark: eight canteens serving buffet style and seven canteens with an à la carte line. SUBJECTS: one hundred and eighty randomly chosen employees having lunch at the worksite canteens. RESULTS: The average percentage energy from fat was 37 +/- 12 among men and 33 +/- 12 among women. No association was found between the meal serving system and energy intake or macronutrient composition. Eating at canteens serving buffet style, on the other hand, was associated with an increased intake of fruit and vegetables, on average 76 g, and a lower energy density of the food for both genders. CONCLUSION: The results highlight the possibilities of promoting healthy food choices in the catering sector and the need to identify models of healthy catering practice. Serving buffet style appears to be a promising strategy in order to increase fruit and vegetable consumption in food served away from home.
Authors:
A Lassen; Ks Hansen; E Trolle
Related Documents :
16380567 - Associations of neighborhood characteristics with the location and type of food stores.
15707547 - Encouraging the consumption of fruit and vegetables by older australians: an experienti...
15539927 - Nutrient utilization profile of saccharomyces cerevisiae from palm wine in tropical fru...
18287367 - Dietary intake and major food sources of polyphenols in finnish adults.
18155807 - Food preferences do not influence adolescent high-level athletes' dietary intake.
11070137 - Dental erosion and aspirin headache powders: a clinical report.
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Public health nutrition     Volume:  10     ISSN:  1368-9800     ISO Abbreviation:  Public Health Nutr     Publication Date:  2007 Mar 
Date Detail:
Created Date:  2007-02-09     Completed Date:  2007-04-30     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9808463     Medline TA:  Public Health Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  292-7     Citation Subset:  IM    
Affiliation:
Department of Nutrition, Danish Institute for Food and Veterinary Research, Søborg, Denmark. ann@dfvf.dk
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Choice Behavior*
Energy Intake / physiology
Female
Food Preferences
Food Services*
Fruit*
Health Behavior*
Humans
Male
Vegetables*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Parent outcome expectancies for purchasing fruit and vegetables: a validation.
Next Document:  Perceptions of weight and associated factors of adolescents in Jiangsu Province, China.