Document Detail

Comparing the effects of ultra-high-pressure homogenization and conventional thermal treatments on the microbiological, physical, and chemical quality of almond beverages.
MedLine Citation:
PMID:  23363294     Owner:  NLM     Status:  MEDLINE    
PRACTICAL APPLICATION:  Ultra-high-pressure-homogenization (UHPH) is an emerging technology, a potential alternative to conventional heat treatments. It is a simple process consisting of single step. When liquid food (almond beverage in this study) passes through the high-pressure valve, a very good stability and reduction of microorganisms is achieved, both effects due to the particle breakdown. Specific UHPH conditions could produce commercial sterilization of almond beverage.
Dora C Valencia-Flores; Manuela Hernández-Herrero; Buenaventura Guamis; Victoria Ferragut
Related Documents :
14625974 - Late postpartum eclampsia coincident with postdural puncture headache: a case report.
9222804 - High blood pressure in women.
12623974 - Administration time-dependent influence of aspirin on blood pressure in pregnant women.
21147054 - Associations between sociocultural pressures to be thin, body distress, and eating diso...
2168244 - The hemodynamics and clinical effects of labetalol in hypotensive anesthesia.
10463494 - Defining pulsatile perfusion: quantification in terms of energy equivalent pressure.
Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't     Date:  2013-01-30
Journal Detail:
Title:  Journal of food science     Volume:  78     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2013 Feb 
Date Detail:
Created Date:  2013-02-07     Completed Date:  2013-08-09     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  E199-205     Citation Subset:  IM    
Copyright Information:
© 2013 Institute of Food Technologists®
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Beverages / analysis*,  microbiology*
Colony Count, Microbial
Food Handling / methods*
Food Preservation / methods*
Hot Temperature
Hydrophobic and Hydrophilic Interactions
Lecithins / analysis,  chemistry
Particle Size
Reg. No./Substance:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Margination Propensity of Vascular-Targeted Spheres from Blood Flow in a Microfluidic Model of Human...
Next Document:  Using self-organization to control morphology in molecular photovoltaics.