| Comparative study of texture of normal and energy reduced sponge cakes. | |
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MedLine Citation:
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PMID: 10996897 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The complete sucrose elimination and its replacement by microencapsulated aspartame (Nutra Sweet) and bulking agents (sorbitol, wheat starch and wheat germ) on the physical and textural sensory characteristics of two diabetic sponge cakes against a control sponge cake was studied. Mathematical and statistical methods were used and regression models worked out, describing the physical and textural characteristics of the three sponge cakes and their values were optimized. The effect on the porosity, springiness, volume and shrinkage of sponge takes was substantial and depended on the amount of the added ingredients. The diabetic sponge cake containing wheat germ showed the least physical and sensory deviations against the control sponge cake. The energy value of the diabetic sponge cakes against the control one was reduced with 25% for the ordinary sponge cake without sucrose and with 29% for sponge cake without sucrose containing wheat germ. |
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Authors:
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M R Baeva; I N Panchev; V V Terzieva |
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Publication Detail:
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Type: Comparative Study; Journal Article |
Journal Detail:
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Title: Die Nahrung Volume: 44 ISSN: 0027-769X ISO Abbreviation: Nahrung Publication Date: 2000 Aug |
Date Detail:
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Created Date: 2000-10-11 Completed Date: 2000-10-11 Revised Date: 2009-11-11 |
Medline Journal Info:
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Nlm Unique ID: 0142530 Medline TA: Nahrung Country: GERMANY |
Other Details:
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Languages: eng Pagination: 242-6 Citation Subset: IM |
Affiliation:
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Higher Institute of Food and Flavour Industries, Department of Physics, Plovdiv, Bulgaria. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Aspartame
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analysis Diabetic Diet* Eggs / analysis Flour / analysis Food Additives / analysis Food Analysis* Humans Models, Theoretical Sorbitol Starch Taste |
| Chemical | |
Reg. No./Substance:
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0/Food Additives; 22839-47-0/Aspartame; 50-70-4/Sorbitol; 9005-25-8/Starch |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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